Technical information
Producer Pinino
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses
Pinino

Rosso di Montalcino DOC - Pinino 2020

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Format: 75 cl

-13%


Recommended price: CHF 23.47
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pinino
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses

The Rosso di Montalcino DOC of Pinino is born in the heart of Tuscany, in the prestigious Montalcino area, famous for the production of authentic and long-lasting wines. This wine is made exclusively with Sangiovese grapes, which best express the territorial character of this denomination. After a controlled fermentation, the wine ages in oak barrels for a limited period, preserving freshness and liveliness without compromising the structure.



In the glass, it shows an intense ruby red color, accompanied by aromas of ripe red fruits such as cherry and blackberry, with hints of delicate spices and a slight herbaceous note typical of Sangiovese. On the palate, it is balanced and harmonious, with soft tannins and a pleasant sapidity that makes each sip smooth and enveloping.



Perfect to accompany white meats, flavorful first courses, and not overly aged cheeses, this Rosso di Montalcino proves to be an ideal companion for convivial dinners and moments of relaxation.


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