Loading product media…
Rosso IGT - Burson Etichetta Nera - Randi 2015
Randi100% Longanesi grapes Ravenna Longanesi IGP 75 cl 2015
CHF 12.89−14%(CHF 17.19/ℓ)
Recommended price: CHF 15.06
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Randi
- Name
- Ravenna Longanesi IGP
- Variety
- 100% Longanesi grapes
- Vintage
- 2015
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Tertiary: ash, cinnamon, chestnut honey, dark fruits, prune, caramel
- Vinification method
- Partial drying (appassimento) of grapes
- Aging
- 24 months in tonneaux and 12 months in bottle
- Type of cask
- French oak tonneaux
- Residual sugars
- Dry
- Color
- Intense ruby red with violet reflections
- Serving temperature
- 17 °C
- Pairing
- Hearty meat dishes: chateaubriand, fillet, goulash
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Fusignano (Prov. Ravenna)
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Rosso IGT - Burson Etichetta Nera - Randi
More questions
Sommelier AIRosso IGT - Burson Etichetta Nera - Randi
More questions
The Rosso IGT Burson Etichetta Nera from Randi presents itself as a red wine with character, aimed at those seeking a balanced and approachable profile. In color it shows ruby tones; on the nose it offers a bouquet of dark berry fruit and delicate spicy notes, without excess. On the palate it is full and harmonious, with present but well-integrated tannins and a pleasant freshness that supports the sip; the finish is flavorful and invites a second taste.
Ideal to accompany rustic dishes and preparations based on meat, mushrooms or medium-aged cheeses, it is also suitable to enjoy on its own during moments of relaxation. Serve slightly cooler than room temperature, in large glasses to enhance its aromatic profile. Store in a cool, shaded place; consume within a few years to appreciate its immediacy. Its structure makes it suitable for everyday conviviality but also informal dinners with friends; it pairs well with hearty soups and characterful Mediterranean cuisine. For those who prefer softer aromas, a short decanting helps round the aromatic profile without hiding the liveliness.
Ideal to accompany rustic dishes and preparations based on meat, mushrooms or medium-aged cheeses, it is also suitable to enjoy on its own during moments of relaxation. Serve slightly cooler than room temperature, in large glasses to enhance its aromatic profile. Store in a cool, shaded place; consume within a few years to appreciate its immediacy. Its structure makes it suitable for everyday conviviality but also informal dinners with friends; it pairs well with hearty soups and characterful Mediterranean cuisine. For those who prefer softer aromas, a short decanting helps round the aromatic profile without hiding the liveliness.
The winery
Azienda Agricola Randi (Randi Vini)
Emilia-Romagna (province of Ravenna)Italy
Azienda Agricola Randi, founded at the end of World War II and active from the early 1950s, farms vineyards in Fusignano and Alfonsine. It produces artisanal local wines (about 63 hectares of vineyards) focused on native Romagna varieties and the Bursôn.
The story
The winery was established in the early 1950s; in 2000 the estate joined the 'Il Bagnacavallo' consortium and has since been one of the area's main Bursôn producers. The estate remains family-run (sources mention Massimo Randi).
Production philosophy
Territory-focused production: integrated pest management in the vineyard (targeted treatments only when necessary), no forcing; in the cellar non-invasive practices and gradual aging to highlight the native grape characteristics.
Terroir and vineyards
Located in the heart of the Bursôn area, between Fusignano and Alfonsine (province of Ravenna). Approximately 63 hectares of vineyards planted to Longanesi, Trebbiano, Malbo Gentile, Chardonnay, Sauvignon, Famoso and Centesimino.