Rosso Oblio - Simone Borsari 2023

Simone Borsari

Format: 75 cl

-11%


Recommended price: CHF 23.74
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Technical information
Producer Simone Borsari
Name Rosso Oblio
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices
Region Veneto
Production area
Country Italy
Type Red wine
Color Red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
Rosso Oblio by Simone Borsari is an authentic expression of the Veronese winemaking tradition, a wine that tells the story of the territory with elegance and depth. Coming from carefully selected grapes, this red stands out for its balanced structure and intense aromas ranging from notes of ripe red fruits to subtle spicy hints. The aging is done patiently, allowing the wine to develop soft tannins and an aromatic persistence that envelops the palate with pleasant warmth.

In the glass, Rosso Oblio shows a bright ruby color, with a bouquet that recalls scents of cherry, plum, and light herbal notes. Its versatility makes it ideal paired with rustic Italian cuisine dishes, such as roasted meats, aged cheeses, and first courses with flavorful sauces. A wine born for those who love to discover the complexity and richness of the Veneto territory through a sincere and enveloping sip.
The winery

Simone Borsari – Winery in Piemonte

Discover the story and wines of Simone Borsari.

Small Piedmontese estate based in Ovada (AL) that produces at least two labels sold online: Oblio (red, Dolcetto) and Ada (white, Chardonnay).
Region: Piemonte
Country: Italia
Founded: 2023
Grapes: Dolcetto, Chardonnay
Based in Ovada, Piedmont Two main products in the shop: Oblio and Ada Reported start of production: 2023. Viticulture indicated as in conversion to organic Presence on commercial portals and importers' catalogs
Winery history
A native of Ovada, Simone Borsari took over the family business and, beginning in 2023, started producing his first wines directly, transforming grapes that for generations had been delivered to the cooperative winery into bottles under his own label.
Production philosophy
An artisanal approach and a commitment to respecting the land; conversion to organic practices is advisable, along with careful vineyard and cellar work to express the character of the local grapes.
Terroir and vineyards
Ovada, the Alto Monferrato/ovadese area in Piedmont; wines linked to the grapes and the local agricultural context.

Official Awards

Expert Prize Description Vintage