Producer
|
Le Caniette |
Name
|
Rosso Piceno Superiore DOC |
Variety
|
Montepulciano, Sangiovese |
Vintage
|
2019 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Marche |
Production area
|
Piceno, Marche |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, roasts, aged cheeses |
Rosso Piceno Superiore DOC - Morellone - Le Caniette 2019
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Le Caniette |
|
Name
|
Rosso Piceno Superiore DOC |
|
Variety
|
Montepulciano, Sangiovese |
|
Vintage
|
2019 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Marche |
|
Production area
|
Piceno, Marche |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
The intense, deep and enveloping ruby red color heralds a rich and satisfying sensory experience. On the nose, notes of red fruits and undergrowth immediately emerge, which are combined with nuances of warm and soft spices. This profound aromatic complexity anticipates the richness of flavors that characterizes this extraordinary wine.
On the palate, it reveals itself with remarkable intensity, giving a persistence that envelops the palate with elegance. The presence of tannins gives the wine a balanced structure and underlines its strong personality. Saline finish, mitigated by fruit notes.
It lends itself beautifully to special occasions, where it can accompany rich dishes such as roasted or braised red meats, mature cheeses and traditional Italian dishes.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good straight away but you can let it age for 2/5 years
Production area
Marche
Producer: Le Caniette
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USA, UK, Switzerland
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