Producer
|
Mandrarossa |
Name
|
Rosso Sicilia DOC |
Variety
|
Nero d'Avola |
Vintage
|
2021 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, light spices |
Vinification method
|
Steel fermentation, short refinement |
Region
|
Sicily |
Country
|
Italy |
Type
|
Red wine |
Aging
|
8 months in cement tulip, 19 months in large barrels, 8 months in bottle |
Type of cask
|
Large barrels |
 Color |
Red |
Serving temperature
|
16-18°C |
Pairing
|
Red meats, aged cheeses |
Rosso Sicilia DOC - Terre del Sommacco - Mandrarossa 2021
Format: 75 cl
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|
Producer
|
Mandrarossa |
|
Name
|
Rosso Sicilia DOC |
|
Variety
|
Nero d'Avola |
|
Vintage
|
2021 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, light spices |
|
Vinification method
|
Steel fermentation, short refinement |
|
Region
|
Sicily |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
8 months in cement tulip, 19 months in large barrels, 8 months in bottle |
|
Type of cask
|
Large barrels |
| Color |
Red |
|
Serving temperature
|
16-18°C |
|
Pairing
|
Red meats, aged cheeses |
The Rosso Sicilia DOC of Terre del Sommacco, produced by Mandrarossa, encapsulates all the warmth and richness of the Sicilian terroir. This wine is born from a harmonious blend of indigenous and international grape varieties, grown on the sunny hills of western Sicily, which provide structure and intensity to the product. The aging takes place in oak barrels, enriching the aromatic profile with hints of spices, vanilla, and light notes of ripe red fruit. On the nose, it is elegant and enveloping, with accents of cherry, plum, and a pleasant spiciness. On the palate, it stands out for its freshness, soft tannins, and a long, persistent finish, inviting one sip after another. Perfect paired with typical Mediterranean dishes, such as roasted meats, aged cheeses, and flavorful first courses, it is a wine that celebrates the identity and oenological tradition of Sicily.
-
Production area
-Sicily
Producer: Mandrarossa
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