Technical information
Producer Castello Tricerchi
Name Rosso Toscana IGT
Variety Sangiovese 100%
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging A few months in wooden barrels
Type of cask Oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption Already remarkable if consumed now, but with excellent aging potential
Pairing Red meats, aged cheeses
Castello Tricerchi

Rosso Toscana IGT Iuli’o - Castello Tricerchi 2022

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Format: 75 cl

-33%


Recommended price: CHF 18.98
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Castello Tricerchi
Name Rosso Toscana IGT
Variety Sangiovese 100%
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging A few months in wooden barrels
Type of cask Oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption Already remarkable if consumed now, but with excellent aging potential
Pairing Red meats, aged cheeses

Rosso Toscana IGT Iuli’o di Castello Tricerchi is born in the heart of Tuscany, a land renowned for its winemaking tradition and its soils rich in history and minerality. This red wine expresses itself through a carefully crafted blend, typical of the region, which enhances the native Tuscan grape varieties. The aging method, which involves a balance between oak barrels and steel tanks, gives the wine structure and harmony, maintaining freshness and aromatic complexity.

On the nose, an intense and enveloping bouquet emerges, with notes of ripe red fruits, delicate spices, and balsamic hints that blend into an elegant balance. On the palate, Rosso Toscana Iuli’o reveals a soft and velvety texture, with silky tannins and a long and pleasant finish. Excellent with meat dishes, aged cheeses, and typical Tuscan cuisine, it gracefully accompanies every convivial moment.


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