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Technical information
- Producer
- Tua Rita
- Name
- Rosso Toscana IGT
- Variety
- Merlot
- Vintage
- 2001
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrique
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Tuscany
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Rosso Toscana IGT - Redigaffi - Tua Rita
More questions
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Redigaffi is Tua Rita’s prestigious Toscana IGT, produced in Alta Maremma in the Colline Metallifere area. First made in 1994, it is crafted exclusively from Merlot grapes grown on distinctly clay-rich soils with a medium to high presence of stones. The grapes are harvested by hand and placed in 15 kg crates to preserve their quality and allow careful selection of the finest bunches.
After vinification, the wine matures for 18 to 20 months in first-use French oak barriques, followed by several months of bottle ageing before release. On the palate, it shows structure, concentration and depth, with a rich, enveloping profile of ripe dark fruit, spices, balsamic nuances and tobacco notes. Serve at 15-18 °C. Redigaffi is an excellent match for game, roasted red meats, braised dishes and mature cheeses.
The winery
Tua Rita
TuscanyItalySince 1984
- Grape varieties
- Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sangiovese, Ansonica, Vermentino, Traminer, Riesling
- Redigaffi: a single-varietal Merlot considered an iconic wine of the estate.
- Giusto dei Notri: the Bordeaux-style blend considered one of the flagship wines.
- Per Sempre and Keir: notable interpretations of Syrah.
- Vineyards in Alta Maremma, Colline Metallifere.
- International recognition and consistent presence in guides and reviews.