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CHF 18.87−19%(CHF 25.16/ℓ)
Recommended price: CHF 23.31
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Le Ragnaie
- Name
- Rosso Toscana IGT
- Variety
- Sangiovese
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- Several months in wooden barrels
- Type of cask
- Oak barrels
- Color
- Red
- Serving temperature
- 16-18°C
- Pairing
- Red meats, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Tuscany
- Type
- Red wine
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The Rosso Toscana IGT Troncone of Le Ragnaie is born in the heart of Tuscany, a region famous for its winemaking tradition and its evocative landscapes. This wine is a refined expression of regional typicity, often made with indigenous grape varieties that find their ideal habitat in the territory. The aging in wooden barrels imparts complexity and smoothness to the wine, enhancing its fruity and spicy aromas. On the palate it is balanced, with velvety tannins and a pleasant persistence inviting the next sip, while on the nose delicate notes of ripe red fruits and balsamic hints emerge. Perfect paired with roasted meat dishes, game, or aged cheeses, the Troncone elegantly tells the richness and craftsmanship of the Tuscan hills, making each tasting a sensory journey through tradition and passion.
The winery
Le Ragnaie
ToscanaItaliaSince 2002
An agricultural estate in Montalcino (SI) that cultivates vineyards and olive groves using organic farming methods, known for its expressions of Sangiovese destined for Brunello and Rosso di Montalcino.
- Grape varieties
- Sangiovese Grosso, Trebbiano, Malvasia
- Winery located in Montalcino with vineyards in three microzones.
- Total estate: 28 hectares.
- Vineyards planted predominantly with Sangiovese; practices organic farming.
- Product range: several Brunelli di cru, Rosso di Montalcino and some IGTs.
- Produced with extended maceration and aged in large Slavonian oak barrels.
The story
The estate was relaunched in the early 2000s by Riccardo Campinoti, who renovated the vineyards, winery and farmhouse accommodation and expanded the vineyard holdings in Montalcino. Over time the estate has developed several cru from parcels located across the appellation’s various hillside subzones.
Production philosophy
Production focused on Sangiovese, with organic farming practices, manual selection of grapes and gentle yet attentive winemaking, aimed at expressing the character of each vineyard while maintaining freshness and elegance.
Terroir and vineyards
The estate is located in Montalcino and includes vineyards situated in at least three microzones of the appellation, with elevations reaching up to about 600 meters. Soils vary between sandstone, limestone, clay and gravel depending on the parcel.