Producer
|
Colosi |
Name
|
Salina Rosso IGP |
Variety
|
Nerello Mascalese, Nerello Cappuccio |
Vintage
|
2021 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, mineral notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Sicily |
Production area
|
Isola di Salina, Aeolian Islands |
Country
|
Italy |
Type
|
Red wine |
Aging
|
A few months in steel or wood |
Type of cask
|
Oak or steel barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Aging wine, recommended to decant before serving |
Pairing
|
Red meats, aged cheeses, Mediterranean dishes |
Salina Rosso IGP - Guardiano del Faro - Cantina Colosi 2021
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Colosi |
|
Name
|
Salina Rosso IGP |
|
Variety
|
Nerello Mascalese, Nerello Cappuccio |
|
Vintage
|
2021 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, mineral notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Sicily |
|
Production area
|
Isola di Salina, Aeolian Islands |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
A few months in steel or wood |
|
Type of cask
|
Oak or steel barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Aging wine, recommended to decant before serving |
|
Pairing
|
Red meats, aged cheeses, Mediterranean dishes |
The Salina Rosso IGP Guardiano del Faro by Cantina Colosi is born in the enchanting Aeolian archipelago, where the volcanic soil and the marine influence give the vines a unique and unmistakable character. This wine is a skillfully balanced blend that best enhances the native varieties, predominantly Nerello Mascalese, known for its elegance and finesse.
After a controlled fermentation, the Guardiano del Faro ages in oak barrels that intensify its structure, enhancing its soft tannins and providing a complex and enveloping bouquet. The bright ruby color anticipates aromas of ripe red fruits, sweet spices, and a slight mineral hint typical of the territory.
On the palate, it is balanced and persistent, ideal paired with grilled red meats, traditional Sicilian dishes, and aged cheeses. An authentic expression of the Aeolian terroir, perfect for those who love to discover the depth of Mediterranean wines.
-
Production area
-Sicily
Producer: Colosi
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Starting from 5,90€
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