Technical information
Producer Domaine Vacheron
Name Sancerre AOC
Variety Sauvignon Blanc
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of citrus, aromatic herbs, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White wine
Color Straw yellow
Serving temperature 8-12°C
Recommended consumption Within 3-5 years
Pairing Fish, fresh cheeses, light appetizers
Domaine Vacheron

Sancerre - Domaine Vacheron 2024

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Format: 75 cl

-18%


Recommended price: CHF 64.08
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Technical information
Producer Domaine Vacheron
Name Sancerre AOC
Variety Sauvignon Blanc
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of citrus, aromatic herbs, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White wine
Color Straw yellow
Serving temperature 8-12°C
Recommended consumption Within 3-5 years
Pairing Fish, fresh cheeses, light appetizers

The Sancerre from Domaine Vacheron is a true expression of the Sancerre terroir, located in the Loire Valley wine region of France. This wine, made exclusively from hand-picked Sauvignon Blanc grapes, offers a distinctive and vibrant aromatic profile. On the nose, you can perceive intense notes of white-fleshed fruits such as peach and melon, coupled with nuances of fresh herbs and a mineral touch reminiscent of flint stone.

On the palate, Domaine Vacheron's Sancerre demonstrates a beautiful acidity and freshness that make it extremely pleasant and drinkable. Its elegant structure and persistent aftertaste make it an ideal accompaniment for seafood dishes, shellfish, and aged goat cheeses.

Each bottle reflects the meticulous attention that Domaine Vacheron dedicates to organic and biodynamic viticulture, aiming to best express the purity and complexity of the Sancerre terroir. This wine not only enchants with its superior quality but also represents an excellent example of sustainability in wine production.


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