Technical information
Producer Vigneti Romio
Name IGT
Variety Sangiovese
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruits, spices, balsamic notes
Vinification method Grape drying, traditional fermentation
Region Tuscany
Country Italy
Type Red wine
Aging Several months in wood
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Vigneti Romio

Sangiovese Appassimento IGT - Vigneti Romio 2023

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Format: 75 cl

-29%


Recommended price: CHF 12.38
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Vigneti Romio
Name IGT
Variety Sangiovese
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruits, spices, balsamic notes
Vinification method Grape drying, traditional fermentation
Region Tuscany
Country Italy
Type Red wine
Aging Several months in wood
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Sangiovese Appassimento IGT - Vigneti Romio is born in a land where tradition and innovation meet, in a region dedicated to the cultivation of this emblematic grape variety. The carefully selected grapes undergo a natural drying process that concentrates sugars and aromas, giving the wine a enveloping and complex structure.



In the glass it shows an intense ruby color, while the nose is wrapped in scents of ripe red fruits, cherry, and plum, with pleasant spicy and jammy nuances that testify to the long aging. On the palate, it is warm, soft, and full-bodied, with well-integrated tannins and a persistent finish that invites a second sip.



Perfect companion for roasted meats and aged cheeses, this Sangiovese represents a harmonious meeting between the roots of the territory and Vigneti Romio's passion for enhancing the potential of a historic grape variety.


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Expert Prize Description Vintage

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