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Sangiovese di Romagna DOC - Longiano - Particella 10 - Bio - Villa Venti 2020
Villa Venti100% Sangiovese Romagna Sangiovese Longiano DOC (Particella 10) - Organic 75 cl 2020
CHF 25.47−19%(CHF 33.96/ℓ)
Recommended price: CHF 31.56
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Villa Venti
- Name
- Romagna Sangiovese Longiano DOC (Particella 10) - Organic
- Variety
- 100% Sangiovese
- Vintage
- 2020
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Ripe red fruit, dried violet, leather, tobacco
- Vinification method
- In steel vessels; spontaneous (indigenous) fermentation
- Aging
- 3 years
- Type of cask
- Stainless‑steel tanks
- Color
- Intense ruby red
- Serving temperature
- 16-18 °C
- Pairing
- Pasta with ragù, red meat, game, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Longiano, east‑southeast exposure
- Type
- Red wine
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Advice to enjoy this wine at its best.
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This Sangiovese di Romagna DOC from Villa Venti comes from Particella 10 in Longiano and is produced according to organic farming standards. With a medium ruby colour, it shows an aromatic profile featuring echoes of fresh red fruit, delicate floral notes and a subtle herbaceous hint that recalls its origin. On the palate it is balanced, with present yet smooth tannins and lively acidity that supports the drinking experience; the finish is clean and of good persistence.
It pairs with traditional dishes such as ragù, lighter red meats and medium-aged cheeses, as well as mushroom preparations and grilled vegetables. Suitable for enjoying in company or with an everyday meal, it is recommended to serve it at around 16–18 °C; opening the bottle a few minutes before can help release the aromas. Its freshness makes it suitable across different seasons. As an organic product, it is a considered choice for those who prioritise sustainable farming practices.
It pairs with traditional dishes such as ragù, lighter red meats and medium-aged cheeses, as well as mushroom preparations and grilled vegetables. Suitable for enjoying in company or with an everyday meal, it is recommended to serve it at around 16–18 °C; opening the bottle a few minutes before can help release the aromas. Its freshness makes it suitable across different seasons. As an organic product, it is a considered choice for those who prioritise sustainable farming practices.
The winery
Villa Venti
Emilia‑Romagna (province of Forlì‑Cesena, Longiano sub‑zone of Romagna Sangiovese).Italy
Organic and biodynamic farm and winery located in Villa Venti di Roncofreddo (Longiano sub‑zone, FC). Produces terroir‑driven Sangiovese wines, including "Longiano - Particella 10".
The story
Family history: three generations working the hills beyond the Rubicon river, focused on recovering the land and artisanal viticulture. (Summary from the official website.)
Production philosophy
Philosophy based on organic and biodynamic agriculture, sustainability, respect for the environment and artisanal practices; organic principles are central and uncompromising (per the producer).
Terroir and vineyards
Located in the municipality of Roncofreddo near Longiano (Forlì‑Cesena). Longiano sub‑zone (left bank of the Rubicon): soils of Messinian sands and evolved red clays typical of the area, which shape the local wines.