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Sangiovese di Romagna DOC - Modigliana Papesse - Bio - Villa Papiano 2023
Villa Papiano95% Sangiovese; 5% Negretto and Balsamina Sangiovese di Romagna DOC 75 cl 2023
CHF 18.77−17%(CHF 25.03/ℓ)
Recommended price: CHF 22.69
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Villa Papiano
- Name
- Sangiovese di Romagna DOC
- Variety
- 95% Sangiovese; 5% Negretto and Balsamina
- Vintage
- 2023
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Morello cherry, cherry, plum, Mediterranean herbs, violet, undergrowth
- Vinification method
- Spontaneous fermentation with native yeasts; concrete ageing
- Aging
- 6 months in concrete; 6 months in bottle
- Type of cask
- Concrete ageing; no significant oak use
- Color
- Bright ruby red
- Serving temperature
- 16–18°C
- Pairing
- Cured meats, aged cheeses, grilled meats, stews
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Hills of Modigliana (Apennines), ~450–500 m asl
- Type
- Still red wine
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Advice to enjoy this wine at its best.
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The Sangiovese di Romagna DOC "Modigliana Papesse" from Villa Papiano is an organic red wine that presents the grape variety with clarity and straightforwardness. Visually it shows a bright ruby color; on the nose it opens with aromas of cherry and red fruits, with light floral notes and herbaceous hints. On the palate it maintains a balance between freshness and structure: the acidity is lively, the tannins are soft and contribute to a smooth, pleasant drinking experience without excess. The overall tone is frank and immediate, intended for everyday use but with a recognizable character of the production area.
It pairs naturally with Italian dishes such as pasta with tomato sauce, legume soups, cured meats and medium-aged cheeses; it also works well with grilled vegetables and flavorful white meats. It is best served around 16–18 °C and can be allowed to breathe for a few minutes before serving. Recommended for those seeking an organic red with an honest profile, suitable for informal meals and immediate consumption.
It pairs naturally with Italian dishes such as pasta with tomato sauce, legume soups, cured meats and medium-aged cheeses; it also works well with grilled vegetables and flavorful white meats. It is best served around 16–18 °C and can be allowed to breathe for a few minutes before serving. Recommended for those seeking an organic red with an honest profile, suitable for informal meals and immediate consumption.
The winery
Villa Papiano
Emilia-Romagna (province of Forlì-Cesena)ItalySince 1996
Farm and winery in Modigliana (Forlì-Cesena) producing artisanal organic and biodynamic wines; among the main wines is the Romagna Sangiovese Modigliana "Papesse".
- Grape varieties
- Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina
- 30 hectares of vineyards managed using organic methods, certified since 2011.
- Modern winery opened in 2009, surrounded by vineyards and woodland.
- Strong focus on Irpinia's native grape varieties
- Guided tours and tastings
- Event venue and hospitality services associated with the winery.
The story
Vineyards planted in the 1960s and restored in 2001. First harvest in 2001. The estate is run by four siblings: Francesco, Maria Rosa, Giampaolo and Enrica.
Production philosophy
Organic farming since 2000 (officially certified by Suolo e Salute since 2009); biodynamic practices since 2018 and Demeter certification since 2023. Artisanal approach focused on observation, soil care and symbiosis with the environment.
Terroir and vineyards
Located on the Apennine border between Romagna and Tuscany, in the commune of Modigliana (Forlì-Cesena). Soils of marnosa-arenacea formation (marl and sandstone), vineyards surrounded by woods and sited on high hills (around 500 m elevation for some plots).