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Sangiovese di Romagna DOC - Modigliana V.Beccaccia - Villa Papiano 2022
Villa PapianoSangiovese Romagna DOC Sangiovese Modigliana Vigna Beccaccia 75 cl 2022
CHF 31.66−15%(CHF 42.21/ℓ)
Recommended price: CHF 37.23
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Villa Papiano
- Name
- Romagna DOC Sangiovese Modigliana Vigna Beccaccia
- Variety
- Sangiovese
- Vintage
- 2022
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruit, balsamic, mineral, undergrowth, wildflowers
- Vinification method
- Whole‑cluster; spontaneous fermentation; 8 months maceration in concrete
- Aging
- 8 months in concrete; 12 months in bottle
- Type of cask
- Concrete tanks
- Color
- Bright ruby red
- Serving temperature
- 16–20°C
- Pairing
- Grilled meat, roasts, game, spicy cheeses
- Region
- Emilia‑Romagna
- Country
- Italy
- Production area
- Modigliana (FC), hills of Monte Chioda
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Sangiovese di Romagna DOC "Modigliana V.Beccaccia" from Villa Papiano offers an essential, recognizable profile. In the glass it shows a light ruby color with violet reflections; on the nose it opens with aromas of ripe red fruits, cherry and raspberry, accompanied by light floral notes and a hint of sweet spices. The aromatic texture remains frank and unforced, reflecting the territorial simplicity of Sangiovese di Romagna and the careful work of the winery. The palate favors clarity and immediacy: acidity is lively and supports the body without weighing it down, while the aromatic range may bring, depending on vintages, light herbal notes and a gentle fruity aftertaste.
On the palate it is fresh, with present but well-integrated tannins that contribute to a balanced structure. The drinking experience is lean, flowing and suitable for everyday consumption but also for regional dishes such as cold cuts, white meat mains and fresh cheeses. Serving temperature around 16–18°C; it is recommended to pair it with not overly complex dishes to appreciate its genuineness and moderate persistence.
On the palate it is fresh, with present but well-integrated tannins that contribute to a balanced structure. The drinking experience is lean, flowing and suitable for everyday consumption but also for regional dishes such as cold cuts, white meat mains and fresh cheeses. Serving temperature around 16–18°C; it is recommended to pair it with not overly complex dishes to appreciate its genuineness and moderate persistence.
The winery
Villa Papiano
Emilia-Romagna (province of Forlì-Cesena)ItalySince 1996
Farm and winery in Modigliana (Forlì-Cesena) producing artisanal organic and biodynamic wines; among the main wines is the Romagna Sangiovese Modigliana "Papesse".
- Grape varieties
- Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina
- 30 hectares of vineyards managed using organic methods, certified since 2011.
- Modern winery opened in 2009, surrounded by vineyards and woodland.
- Strong focus on Irpinia's native grape varieties
- Guided tours and tastings
- Event venue and hospitality services associated with the winery.
The story
Vineyards planted in the 1960s and restored in 2001. First harvest in 2001. The estate is run by four siblings: Francesco, Maria Rosa, Giampaolo and Enrica.
Production philosophy
Organic farming since 2000 (officially certified by Suolo e Salute since 2009); biodynamic practices since 2018 and Demeter certification since 2023. Artisanal approach focused on observation, soil care and symbiosis with the environment.
Terroir and vineyards
Located on the Apennine border between Romagna and Tuscany, in the commune of Modigliana (Forlì-Cesena). Soils of marnosa-arenacea formation (marl and sandstone), vineyards surrounded by woods and sited on high hills (around 500 m elevation for some plots).