Sangiovese di Romagna Superiore DOP "Soul" - Tampieri 2019

Tampieri

100% Sangiovese Sangiovese di Romagna Superiore DOP "Soul" 75 cl 2019

CHF 9.49−11%(CHF 12.65/ℓ)
Recommended price: CHF 10.62

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Tampieri
Name
Sangiovese di Romagna Superiore DOP "Soul"
Variety
100% Sangiovese
Vintage
2019
Gradation
13.5%
Format
75 cl
Aromatic profile
Plum jam, violet, medicinal herbs
Color
Intense ruby red tending to garnet
Pairing
Beef, lamb, pasta, game
Region
Emilia-Romagna
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Sangiovese di Romagna Superiore DOP "Soul" - Tampieri

More questions

The Sangiovese di Romagna Superiore DOP "Soul" from Tampieri presents itself as a characterful red wine that expresses the personality of Sangiovese in its Romagnol expression. On the nose it offers notes of ripe red fruit, cherry and small berries, accompanied by light herbal and delicate spice hints; the aromatic profile remains clear and recognizable, without excess. On the palate it is balanced, with good acidity and measured tannins that support the flavor structure, delivering a pleasant drinkability and good persistence. The structure is medium-bodied, with a freshness that invites sipping and a slightly savoury finish.

It suits service at a moderate room temperature and pairs easily with hearty first courses, tomato-based dishes, grilled white and red meats and semi-aged cheeses. It is a versatile choice for those seeking an everyday red with a territorial identity, suitable both for informal meals and for more refined convivial moments. Serve in a large glass to enhance its aromas.

The winery

Cantina Tampieri (Marco Tampieri)

Emilia‑Romagna (province of Bologna)Italy

Small farm and winery in Dozza (BO), led by Marco Tampieri; produces Romagna and Rubicone IGT wines, including the Albana Rosé “Lady A”.
The story
Family farm founded in the 1950s; the business continued with the next generation and is currently run by Marco Tampieri, who resumed the family activity (local sources cite 2009). The estate vinifies only grapes from its own production on a reported area of about 14 hectares.
Production philosophy
Vinification from estate-grown grapes; emphasis on quality and respect for the land. Declared production method: conventional.
Terroir and vineyards
The rolling hills of Dozza in the Santerno valley (province of Bologna, Romagna). The estate cultivates Albana (including Albana rosa, reportedly recently replanted according to local fair sources) and other typical local varieties; vineyards on the hills of Romagna/Rubicone.