CHF 12.38−15%
Recommended price: CHF 14.54
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Brunelli
- Name
- Romagna DOC
- Variety
- Sangiovese 100%
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fresh wild berries, violets, herbal hints
- Vinification method
- Spontaneous whole-berry fermentation; manual remontage and punch-downs
- Aging
- Several months in vitrified cement tanks
- Type of cask
- Vitrified cement tanks
- Color
- Ruby red
- Serving temperature
- 16 °C
- Pairing
- Cured meats, cheeses, pasta with sauce, red meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Predappio (FC)
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Sangiovese Predappio - Pietro - Brunelli
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Sommelier AISangiovese Predappio - Pietro - Brunelli
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Sangiovese Predappio from Brunelli presents as a red wine consistent with its origin and the grape variety stated in the name. Ruby red in color, it opens on the nose with fresh red fruits — cherry and raspberry — accompanied by light floral hints and delicate spice notes. The aromatic profile stays clean and reflects an essential character without ornamentation, inviting a taste. Overall the drinking experience is marked by a linearity that highlights the fruit's freshness; the impression is clean and direct, suited to those seeking a red without excess embellishment.
On the palate it shows medium body supported by good acidity and well-integrated tannins that provide tension and drinkability. The finish is clear and persistent, making this wine suitable for everyday consumption but also able to stand up to rustic dishes featuring cured meats, grilled meats and medium-aged cheeses. It is well suited to informal meals and convivial moments, enhanced by a generous glass that welcomes its aromatic notes. Serve at a moderate temperature, around sixteen to eighteen degrees, to appreciate its balance and freshness.
On the palate it shows medium body supported by good acidity and well-integrated tannins that provide tension and drinkability. The finish is clear and persistent, making this wine suitable for everyday consumption but also able to stand up to rustic dishes featuring cured meats, grilled meats and medium-aged cheeses. It is well suited to informal meals and convivial moments, enhanced by a generous glass that welcomes its aromatic notes. Serve at a moderate temperature, around sixteen to eighteen degrees, to appreciate its balance and freshness.
The winery
Tenuta Piccolo Brunelli
Emilia‑Romagna (Romagna, Predappio area). ([piccolobrunelli.it](https://piccolobrunelli.it/?utm_source=openai))Italy. ([piccolobrunelli.it](https://piccolobrunelli.it/?utm_source=openai))
Family estate in the Predappio valley (Romagna) focused on Predappio Sangiovese; produces the Romagna Sangiovese Predappio "Pietro 1904". ([piccolobrunelli.it](https://piccolobrunelli.it/?utm_source=openai))
The story
Family-run estate passed down through generations (four generations noted), currently led by Pietro Piccolo Brunelli; historically tied to Sangiovese cultivation on the Predappio hills. ([piccolobrunelli.it](https://piccolobrunelli.it/storia/?utm_source=openai))
Production philosophy
Aim to produce wines expressive of the territory with a natural production approach and organic farming; emphasis on freshness and expressing the Predappio terroir. ([piccolobrunelli.it](https://piccolobrunelli.it/?utm_source=openai))
Terroir and vineyards
Vineyards on the hills of the Predappio subzone (Romagna); marl‑sand soils at higher elevations (around 350–400 m asl) that promote prolonged ripening and complexity. ([piccolobrunelli.it](https://piccolobrunelli.it/unicita/?utm_source=openai))