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CHF 9.80−10%(CHF 13.07/ℓ)
Recommended price: CHF 10.83
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 9.01
You save CHF 4.70 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Il Costone
- Name
- Romagna Sangiovese DOC
- Variety
- Sangiovese
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel or wood
- Type of cask
- Slavonian oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cold cuts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Sangiovese Romagna DOC Bio - Il Costone
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Sommelier AISangiovese Romagna DOC Bio - Il Costone
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A Sangiovese that shows the typical character but with a well-calibrated lightness: in the glass it opens on ripe red fruits, cherry and raspberry, with subtle floral notes and a hint of spice that makes the profile inviting without excess. The organic aspect is evident in the purity of the fruit and an honest tannic structure, never aggressive; the palate is medium-bodied, supported by good acidity that keeps the wine fresh and easy-drinking, with a persistence that invites another sip. The drinkability is versatile and suited to informal but well-appointed tables: it pairs well with ragù pasta, flavorful white meats and medium-aged cheeses, as well as with pizzas of good structure. Serve around 16–18 °C to appreciate its balance and aromatic range.
Il Costone Bio is a daily companion that emphasizes pleasure and balance over ostentation, ideal for those seeking an authentic, straightforward and well-made Sangiovese.
Il Costone Bio is a daily companion that emphasizes pleasure and balance over ostentation, ideal for those seeking an authentic, straightforward and well-made Sangiovese.
The winery
Il Costone
Emilia-RomagnaItalia
Cantina Braschi label: a Sangiovese Superiore Romagna DOC produced as a cru from the Bertinoro area, described as an organic red wine, structured and rich in tannins.
- Grape varieties
- Sangiovese
- Sangiovese Superiore Romagna DOC, produced as a cru from the Bertinoro area.
- Wine declared organic according to the producer's/consortium's documentation.
- Vineyard of the indicated cru, with an approximate area of 5 hectares.
- Aging: 14–16 months in Slavonian oak barrels, followed by months of bottle aging.
- Tasting notes: deep ruby red, aromas of cherry and red fruits; pronounced tannic structure.
The story
"Il Costone" is the name of a cru/label associated with Cantina Braschi, produced from grapes sourced in the Bertinoro area. The label is included in Cantina Braschi’s wine ranges, with the winery—based in Mercato Saraceno—overseeing winemaking and commercialization.
Production philosophy
Showcasing the terroir and local varieties: Il Costone is made from Sangiovese vines grown on clay-limestone soils and Pliocene sands, with practices oriented toward organic viticulture and traditional ageing in Slavonian oak barrels.
Terroir and vineyards
Vineyard in the Bertinoro area, on soils known as "Spungone romagnolo" and calcareous clays, east‑southeast exposure, at an elevation of approximately 150–220 m a.s.l; climate influenced by Adriatic breezes.