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Technical information
- Producer
- La Piuma
- Name
- Romagna Sangiovese DOC
- Variety
- Sangiovese
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel or wood
- Type of cask
- Steel or oak
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
The Bottle of Italy Sommelier
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The winery
La Piuma
varie (Abruzzo, Toscana, Umbria, Emilia-Romagna, Puglia, Marche)Italia
- Grape varieties
- Sangiovese, Montepulciano, Pecorino, Trebbiano, Grechetto, Primitivo, Pinot Grigio, Riesling, Verdicchio, Moscato, Lambrusco
- Brand present on international platforms.
- Labels associated with well-known appellations: Montepulciano d'Abruzzo, Pecorino Terre di Chieti, Chianti DOCG, Orvieto Classico, Sangiovese di Romagna, Primitivo di Manduria, etc.
- Availability in commercial and practical formats as indicated by retailers.
- Products bottled/managed by MGM / Mondo del Vino.
- Range designed for distribution and retail; established presence in catalogs and online stores.