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Sangiovese Superiore - Tre Rocche - Magnum - Nicolucci
NicolucciSangiovese Romagna Sangiovese Superiore DOC 'Tre Rocche' 150 cl
CHF 30.63−22%
Recommended price: CHF 39.09
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Nicolucci
- Name
- Romagna Sangiovese Superiore DOC 'Tre Rocche'
- Variety
- Sangiovese
- Gradation
- 14.0%
- Format
- 150 cl
- Aromatic profile
- Red fruit, pomegranate, violet, spices, herbal notes
- Vinification method
- Stainless-steel fermentation; maceration 10–12 days
- Aging
- 6 months in oak, 3 months in bottle
- Type of cask
- Oak barrels
- Residual sugars
- Dry
- Color
- Garnet red with violet hues
- Serving temperature
- 16-18 °C
- Recommended consumption
- Drink within 5 years
- Pairing
- Roast/grilled meats; cold cuts and cured meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Predappio, Romagna
- Type
- Still red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AISangiovese Superiore - Tre Rocche - Magnum - Nicolucci
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The Sangiovese Superiore Tre Rocche in magnum format from Nicolucci offers the characteristic profile of the variety. In the glass it shows a medium ruby color; on the nose it opens with ripe red fruit notes, cherry and plum, accompanied by light floral hints and a touch of sweet spice. On the palate it is medium‑bodied, balanced between freshness and present but well‑integrated tannins, with a pleasant persistence that invites another sip.
The magnum format enhances convivial drinking and pairs well with meat dishes, roasts, flavorful sauces and medium‑aged cheeses. A short decanting or opening some time before serving can allow the wine to breathe; serve at a moderate temperature, around 16–18 °C. A suitable choice for those seeking an honest, approachable Sangiovese for sharing. The magnum is ideal for dinners and gatherings and allows slower management of oxidation compared with smaller bottles.
The magnum format enhances convivial drinking and pairs well with meat dishes, roasts, flavorful sauces and medium‑aged cheeses. A short decanting or opening some time before serving can allow the wine to breathe; serve at a moderate temperature, around 16–18 °C. A suitable choice for those seeking an honest, approachable Sangiovese for sharing. The magnum is ideal for dinners and gatherings and allows slower management of oxidation compared with smaller bottles.