Savigny-Lès-Beaune Rouge Les Peuillets 1er Cru - Domaine Camp Atthalin
Domaine Camp AtthalinPinot Noir Savigny-lès-Beaune 1er Cru Les Peuillets 75 cl
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- Producer
- Domaine Camp Atthalin
- Name
- Savigny-lès-Beaune 1er Cru Les Peuillets
- Variety
- Pinot Noir
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, long maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- 3-10 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Savigny-lès-Beaune
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Savigny-Lès-Beaune Rouge Les Peuillets 1er Cru is a fine expression of Burgundy, a region renowned for its high-quality wines. This red wine, classified as Premier Cru, comes from vineyards located in Les Peuillets, one of the most prestigious areas of Savigny-lès-Beaune.
Characterized by its intense ruby hue, this wine offers a rich and complex bouquet on the nose, featuring ripe red fruits such as cherries and raspberries, intertwined with hints of vanilla and sweet spices, due to its maturation period in barrique. On the palate, Les Peuillets shows a robust yet elegant structure, balance, and a velvety texture that leads to a long and persistent finish.
It is ideal for pairing with traditional cuisine dishes, particularly red meats, mushroom-based preparations, and umami-rich dishes. Its complexity also makes it perfect for contemplation, to fully appreciate its depth and character.
Ideal for collectors and enthusiasts, the Savigny-Lès-Beaune Rouge Les Peuillets 1er Cru is a wine that can be enjoyed immediately or stored for further evolution in the bottle.
The winery
Domaine Camp-Atthalin
BorgognaFrancia
- Grape varieties
- Pinot Nero, Chardonnay, Pinot Bianco
- Vineyards located exclusively in Savigny‑lès‑Beaune.
- Declared area of approximately 7 hectares.
- The estate was relaunched in 2017 by the Camp brothers.
- Winemaking and ageing per individual parcel
- Management oriented toward organic/biodynamic practices