Sicilia Cabernet Franc DOC - Didacus - Planeta

Planeta

Format: 75 cl

-18%


Recommended price: CHF 89.80
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Technical information
Producer Planeta
Name Sicilia Cabernet Franc DOC
Variety Cabernet Franc
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Sicily
Country Italy
Type Red wine
Aging 12 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Sicilia Cabernet Franc DOC by Planeta is born from vineyards cultivated in the lands rich in history and sun of eastern Sicily, where the Mediterranean climate favors a perfect ripening of the Cabernet Franc grape. This wine presents itself with an intense and deep ruby color, an expression of the volcanic and mineral territory that enriches its character. After fermentation, the aging takes place in French oak barriques, which impart elegant spicy notes and aromas of ripe red fruits, such as cherry and plum, accompanied by herbaceous nuances characteristic of Cabernet Franc.



On the nose, it opens with intense scents of blackberry and black pepper, while on the palate it reveals itself full and harmonious, with soft tannins and a pleasant freshness that enhance its drinkability. Perfect paired with grilled red meats or aged cheeses, this wine represents a refined interpretation of the Sicilian winemaking heritage.
The winery

Planeta – Winery in Sicilia

Discover the story and wines of Planeta.

Sicilian family-run winery with several estates across the island and a strong focus on promoting native grape varieties, sustainable agriculture and hospitality.
Region: Sicilia
Country: Italia
Founded: 1995
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Carricante, Grillo, Grecanico, Chardonnay, Merlot, Syrah, Cabernet Franc, Moscato Bianco, Nocera
Model "each territory its own winery": wineries/production facilities and vineyards distributed across multiple areas of Sicily. Extensive conversion to organic farming and adoption of sustainability protocols. Showcasing indigenous grape varieties. Integrated production, including olive oil, and hospitality/wine tourism activities. Research projects on viticultural biodiversity and the recovery of local varieties.
Winery history
The Planeta family's history has been rooted in Sicily for centuries; the modern winemaking project took shape in the 1990s with the opening of the first winery in Ulmo and territorial growth that led to the establishment of wineries and vineyards in various areas of the island. Over time the company has developed a model in which each territory has a dedicated winery, supplementing wine production with olive oil and hospitality activities and completing the conversion to organic farming on much of its cultivated land.
Production philosophy
Planeta's approach is based on territorial identity: research and respect for local varieties, agronomic experimentation tailored to the different Sicilian terroirs, and practices aimed at environmental and social sustainability, with investments in projects to protect biodiversity and promote organic farming.
Terroir and vineyards
The estates extend across Sicily from west to east, with established presences in Menfi/Ulmo, Vittoria, Noto, on Etna, and at Capo Milazzo, as well as other wineries and local projects such as Dispensa, Monte Cirami and Serra Ferdinandea.
Awards and recognitions
2023: Alessio Planeta named "Winemaker of the Year" at the Wine Star Awards; 2024: recognition as "Wine Family of the Year"; mentions and inclusions in international rankings among the most acclaimed wine brands.

Official Awards

Expert Prize Description Vintage
James Suckling 90+ 2016
Wine Spectator 90+ 2017