Sicilia Nero d'Avola DOC - Colosi Loading product media…

Sicilia Nero d'Avola DOC - Colosi 2025

Colosi
Read the description

Nero d'Avola Sicilia Nero d'Avola DOC 75 cl 2025

Save 10% EXTRA
CHF 6.86−14%(CHF 10.17/ℓ)
Price before extra discount: CHF 7.63
Recommended price: CHF 8.87

Excise and customs charges incl. (EU, CH, US only)

with -10% EXTRA automatically applied! ✓
You save CHF 0.76 extra
Ends in:

Immediate availability

  • Secure packaging
  • Tracked shipping
  • Damage/loss protection
  • Visa
  • Mastercard
  • American Express
  • PayPal
  • Apple Pay
  • Google Pay
  • Klarna

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer
Colosi
Name
Sicilia Nero d'Avola DOC
Variety
Nero d'Avola
Vintage
2025
Gradation
14.0%
Format
75 cl
Aromatic profile
Red fruits, spices, notes of licorice
Vinification method
Fermentation in steel at controlled temperature
Aging
6-12 months
Type of cask
Steel or large wood
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Sicilia Nero d'Avola DOC - Colosi

More questions

The Nero d'Avola DOC from Cantine Colosi encapsulates the essence of Sicily, renowned for its ancestral vineyards that brave the island's heat and wind. This wine is known for its rich aromatic profile and extraordinary ability to represent the terroir of this sunny land.

With an intense and deep color, Colosi's Nero d'Avola presents itself in the glass with a rich ruby hue, foreshadowing its complex organoleptic qualities. On the nose, it is distinguished by a bouquet of black fruits, including prominent notes of blackberry and ripe cherry, enriched by nuances of sweet spices such as vanilla and a hint of tobacco and dark chocolate, derived from skillful aging in barrique.

On the palate, the wine is vigorous and full-bodied, with a well-balanced tannic structure that promises excellent aging potential. The acidity is harmonious and perfectly complements the fruity intensity, leading to a long and persistent finish that leaves a pleasant sensation of warmth and complexity.

Ideal as a companion for hearty dishes, it pairs perfectly with traditional Sicilian cuisine such as Pasta alla Norma or baked lamb. It is also an excellent choice to accompany aged cheeses and grilled red meats.

Serve at a temperature of 16-18°C to enhance all its qualities. The Nero d'Avola DOC by Colosi is an excellent choice for those wishing to discover the intensity and passion of Sicilian wines, celebrated worldwide for their unique and unmistakable character.

The winery

Colosi

SiciliaItaliaSince 1987

Family-owned winery with vineyards on the Aeolian Islands (Salina) and winemaking/bottling operations in Giammoro (Messina). Known for its Malvasia delle Lipari expressions, Salina IGP wines, and the organic "e-Colosi" line.
Grape varieties
Malvasia delle Lipari, Malvasia, Grillo, Nero d'Avola, Inzolia, (varietà utilizzate per linee territoriali siciliane)
  • Production focused on Malvasia delle Lipari.
  • Winemaking facility in Salina with bottling in Giammoro.
  • 'e-Colosi' organic/vegan line, with a focus on low environmental impact.
  • Well-established presence in domestic and international markets, with a variety of listings and ratings from wine critics.
The story
The Colosi family has been cultivating vineyards in the Aeolian Islands for decades. Current management is carried out by family members, with production activities spread between the island of Salina and the administrative and bottling headquarters in Giammoro, in the province of Messina. Over the years the company has developed both local wines typical of the Aeolian Islands and broader ranges for the Sicilian and international markets.
Production philosophy
Showcasing the native grape varieties of the Aeolian Islands through production practices that respect the local territory, offering wines that express the island's minerality and aromatic character; at the same time, the company offers a low environmental impact/organic line.
Terroir and vineyards
Main wine-growing presence on the island of Salina in the Aeolian Islands, with the winemaking cellar set among the vineyards on Salina and bottling and commercial operations carried out at the Giammoro / Pace del Mela site. Some lines also use grapes from other areas of Sicily.
Awards and recognition
The company's website lists recent recognitions, such as mentions at the Merano WineFestival and WineHunter 2023 recognitions; the winery is also included in wine selections relevant to Italy.