Technical information
Producer Letrari
Name Spumante Dosaggio Zero
Variety Chardonnay, Pinot Nero, Pinot Bianco
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fragrant, yeast notes
Vinification method Classic method
Residual sugars 0 g/l
Region Trentino-Alto Adige
Production area Vallagarina, Rovereto
Country Italy
Type Sparkling
Aging 18-24 months on the lees
Type of cask Stainless steel
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, fish appetizers
Letrari

Spumante Dosaggio Zero - Letrari 2021

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Format: 75 cl

-26%


Recommended price: CHF 46.00
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Letrari
Name Spumante Dosaggio Zero
Variety Chardonnay, Pinot Nero, Pinot Bianco
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fragrant, yeast notes
Vinification method Classic method
Residual sugars 0 g/l
Region Trentino-Alto Adige
Production area Vallagarina, Rovereto
Country Italy
Type Sparkling
Aging 18-24 months on the lees
Type of cask Stainless steel
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, fish appetizers

The Spumante Dosaggio Zero by Letrari is born in the heart of Valdobbiadene, one of the most suitable areas for producing high-quality prosecco. Made exclusively from Glera grapes, this sparkling wine stands out for the absence of added sugars after refermentation, offering a fresh and dry sensory experience with an authentic and refined character.

In the glass, it appears bright straw yellow with greenish reflections, while the nose reveals intense aromas of green apple, white flowers, and light citrus notes. On the palate, the fine bubbles enhance a pleasant sapidity that makes this sparkling wine extremely versatile, ideal as an aperitif or paired with fish and shellfish dishes.

Maturation continues in autoclave using the Charmat method, preserving the freshness and typical varietal aromas of Glera, a picturesque expression of the terroir of this renowned Venetian area.


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