Producer
|
Az. Agricola Villa di Corlo |
Name
|
Lambrusco Metodo Classico |
Variety
|
Lambrusco |
Gradation
|
11.5% |
Format
|
75 cl |
 Aromatic profile |
Fruity, floral, fresh |
Vinification method
|
Classic method (bottle refermentation) |
Residual sugars
|
8 g/L |
Region
|
Emilia-Romagna |
Production area
|
Villa di Corlo |
Country
|
Italy |
Type
|
Sparkling |
Aging
|
Bottle refermentation for over 12 months |
Type of cask
|
Bottle |
 Color |
Red |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Appetizers, cold cuts, light meat dishes |
Spumante Lambrusco Metodo Classico - Elettra - Az. Agricola Villa di Corlo
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Az. Agricola Villa di Corlo |
|
Name
|
Lambrusco Metodo Classico |
|
Variety
|
Lambrusco |
|
Gradation
|
11.5% |
|
Format
|
75 cl |
| Aromatic profile |
Fruity, floral, fresh |
|
Vinification method
|
Classic method (bottle refermentation) |
|
Residual sugars
|
8 g/L |
|
Region
|
Emilia-Romagna |
|
Production area
|
Villa di Corlo |
|
Country
|
Italy |
|
Type
|
Sparkling |
|
Aging
|
Bottle refermentation for over 12 months |
|
Type of cask
|
Bottle |
| Color |
Red |
|
Serving temperature
|
6-8°C |
|
Recommended consumption
|
Young, within 1-2 years |
|
Pairing
|
Appetizers, cold cuts, light meat dishes |
Spumante Lambrusco Metodo Classico - Elettra - Az. Agricola Villa di Corlo represents an Emilian excellence that combines tradition and innovation. Produced in the renowned Modena area, this sparkling wine comes from the Lambrusco grape variety, worked with the classical method which involves a second fermentation in the bottle, thus ensuring a fine and persistent sparkle. The result is a wine with a bright ruby red color, with fruity hints of cherry and strawberry, enriched by delicate floral aromas and a pleasant touch of yeast due to aging on the lees. On the palate, it is distinguished by freshness and liveliness, with a perfect balance between sweetness and acidity, making it ideal to accompany typical cured meats, aged cheeses, and dishes of Emilian cuisine. Elettra presents itself as a refined expression of the territory, able to enhance Lambrusco in an elegant and modern guise.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
Shipping costs vary according to the number of bottles and the total weight of the shipment.
Quality assurance
• All our products are stored with the utmost care to guarantee and preserve the original characteristics.
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• *The preparation of your order begins immediately after the purchase. In the last 24 months, more than 95% of orders have been shipped (entrusted to the courier) in 24/48h. Delivery times vary according to the country of destination and the shipping service chosen.
Payment methods accepted
• Bank transfer
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