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Spumante Negroamaro Bianco Brut - Rosarose Blanc - Paolo Leo
Paolo LeoNegroamaro Spumante Bianco Brut 75 cl
CHF 12.52−18%(CHF 16.69/ℓ)
Recommended price: CHF 15.22
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Paolo Leo
- Name
- Spumante Bianco Brut
- Variety
- Negroamaro
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, citrus notes
- Vinification method
- Charmat Method
- Aging
- In stainless steel
- Type of cask
- Stainless steel
- Residual sugars
- Brut
- Color
- White
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, aperitifs
- Region
- Apulia
- Country
- Italy
- Production area
- San Donaci, province of Brindisi
- Type
- Sparkling
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In the heart of Salento, the Paolo Leo family perpetuates a winemaking tradition that blends innovation with respect for the land. The Spumante Negroamaro Bianco Brut "Rosarose Blanc" represents one of the house's excellences, combining the typicality of Negroamaro in an exceptional white brut sparkling wine.
"Rosarose Blanc" is crafted through a meticulous winemaking method that begins with nighttime grape harvesting to preserve their freshness. This is followed by a gentle pressing and controlled temperature fermentation, culminating in maturation in stainless steel tanks that preserve the varietal characteristics. The final phase involves a secondary fermentation in an autoclave using the long Charmat Method, which enhances the wine's aromatic complexity.
Visually, it presents with a fine and persistent perlage, while the color is a light straw yellow with greenish reflections. On the nose, the sparkling wine bursts with aromas of white flowers, citrus, and hints of white-fleshed fruits like peach and pear. The taste confirms this aromatic freshness, supported by lively acidity and a balanced structure that leaves the palate pleasantly clean.
Ideal as an aperitif, Paolo Leo's "Rosarose Blanc" pairs magnificently with light appetizers, fish dishes, and seafood. Its liveliness makes it perfect for accompanying festive moments and celebrations.
A bottle of "Rosarose Blanc" carries with it not just the quality of the wine, but also the history of a territory steeped in winemaking culture, continuously surprising wine enthusiasts with its ability to offer unique and distinctive products.
"Rosarose Blanc" is crafted through a meticulous winemaking method that begins with nighttime grape harvesting to preserve their freshness. This is followed by a gentle pressing and controlled temperature fermentation, culminating in maturation in stainless steel tanks that preserve the varietal characteristics. The final phase involves a secondary fermentation in an autoclave using the long Charmat Method, which enhances the wine's aromatic complexity.
Visually, it presents with a fine and persistent perlage, while the color is a light straw yellow with greenish reflections. On the nose, the sparkling wine bursts with aromas of white flowers, citrus, and hints of white-fleshed fruits like peach and pear. The taste confirms this aromatic freshness, supported by lively acidity and a balanced structure that leaves the palate pleasantly clean.
Ideal as an aperitif, Paolo Leo's "Rosarose Blanc" pairs magnificently with light appetizers, fish dishes, and seafood. Its liveliness makes it perfect for accompanying festive moments and celebrations.
A bottle of "Rosarose Blanc" carries with it not just the quality of the wine, but also the history of a territory steeped in winemaking culture, continuously surprising wine enthusiasts with its ability to offer unique and distinctive products.
The winery
Cantine Paolo Leo
Puglia (Salento)ItaliaSince 1989
Family-run Salento winery headquartered in San Donaci (Parco del Negroamaro), known for producing Salento wines and for its organic ranges and sustainability initiatives.
- Grape varieties
- Primitivo, Negroamaro, Malvasia Bianca, Malvasia Nera, Chardonnay, Fiano, Verdeca, Minutolo, Bianco d'Alessano, Susumaniello
- Officially stated founding: 1989.
- Second winery in Monteparano, inaugurated in August 2020.
- Organic line with certified wines.
- Certification / commitment to sustainability.
- Experimental projects, such as the project for aging at sea.
The story
The company known as Paolo Leo stems from the experience of several generations of Salento winegrowers and, in its current form, began with the bottling activity led by Paolo Leo in the late 1980s. The business has grown by supplementing its historic premises in San Donaci with a second winery inaugurated in 2020 in Monteparano, near the Primitivo di Manduria area.
Production philosophy
Enhancing the Salento region through the cultivation and winemaking of native grape varieties, adopting practices focused on environmental and economic sustainability. The estate produces both conventional lines and an organic-certified range, publishes sustainability reports and has obtained environmental responsibility certifications.
Terroir and vineyards
They operate in the heart of Salento, with their main base in the municipality of San Donaci and a second facility in Monteparano, at the gateway to the Primitivo di Manduria area. Their vineyards and appellations cover the characteristic areas of Salento and southern Puglia.
Awards and recognition
Recognitions and medals in international competitions and mentions in guides and awards for eco-friendly practices.
