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Spumante Pignoletto Emilia-Romagna DOC Brut - Antica Foresteria - Cavicchioli
CavicchioliPignoletto (Grechetto Gentile) Pignoletto Sparkling Emilia‑Romagna DOC Brut 75 cl
CHF 8.25−18%
Recommended price: CHF 10.00
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cavicchioli
- Name
- Pignoletto Sparkling Emilia‑Romagna DOC Brut
- Variety
- Pignoletto (Grechetto Gentile)
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- White flowers, jasmine, white fruit, light tropical notes
- Vinification method
- Secondary fermentation in autoclave (Charmat, ~20–25 days)
- Aging
- Aging on lees for 4–5 weeks
- Type of cask
- Stainless‑steel tanks / autoclaves
- Residual sugars
- Brut (dry, low residual sugar)
- Color
- Pale straw yellow
- Serving temperature
- 4–6 °C
- Recommended consumption
- Best within 1 year
- Pairing
- Aperitifs, fish, delicate first courses, fresh cheeses
- Region
- Emilia‑Romagna
- Country
- Italy
- Production area
- Vineyards north of Modena (Emilia‑Romagna DOC)
- Type
- Sparkling wine Brut
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The Spumante Pignoletto Emilia-Romagna DOC Brut from Cavicchioli, Antica Foresteria line, shows fine bubbles and a light structure that presents the variety in a fresh, straightforward way. In the glass it displays a clear straw-yellow color. On the nose it offers delicate aromas of green apple, citrus and white flowers, with a subtle mineral touch that adds liveliness. On the palate it is dry, balanced around freshness, with pleasant acidity leading to a clean, slightly savory finish without excess.
Serve chilled, around 6–8 °C, in tulip glasses to enhance the aromas. It works well as an aperitif and pairs easily with seafood starters, light fish dishes, shellfish and fresh cheeses; it also performs well as a casual wine for informal occasions. Suitable for those seeking a regional, approachable sparkling wine with versatile gastronomic pairing.
Serve chilled, around 6–8 °C, in tulip glasses to enhance the aromas. It works well as an aperitif and pairs easily with seafood starters, light fish dishes, shellfish and fresh cheeses; it also performs well as a casual wine for informal occasions. Suitable for those seeking a regional, approachable sparkling wine with versatile gastronomic pairing.
The winery
Cavicchioli
Emilia‑Romagna (province of Modena)Italy
Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
The story
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.