Technical information
Producer Serre di Pederiva
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 11.0%
Format 75 cl
Aromatic profile Floral notes, fresh fruit, hints of apple
Vinification method Charmat Method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling
Type of cask Autoclave
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish
Serre di Pederiva

Spumante Valdobbiadene Superiore Brut DOCG - Trèser - Serre di Pederiva

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Format: 75 cl

-14%


Recommended price: CHF 14.18
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Serre di Pederiva
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 11.0%
Format 75 cl
Aromatic profile Floral notes, fresh fruit, hints of apple
Vinification method Charmat Method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling
Type of cask Autoclave
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish

The Spumante Valdobbiadene Superiore Brut DOCG of Trèser is born in the heart of the hills of Valdobbiadene, a unique territory for the cultivation of the Glera grape, long a symbol of quality Prosecco. This Spumante expresses all the freshness and elegance that characterize the denomination, thanks to a careful selection of grapes and meticulous winemaking.

The Charmat method gives the wine a fine and persistent perlage, while the aging in steel preserves the intensity of floral and fruity aromas, with hints of green apple, wildflowers, and a delicate minerality. On the palate it is lively, balanced, and well-structured, with a pleasant acidic note that makes it extremely versatile.

Perfect as an aperitif, it pairs wonderfully with fish dishes, light appetizers, and fresh cheeses, enhancing the nuances of each bite without overpowering them. A true jewel of the Treviso hills to be savored slowly and attentively.


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