Technical information
Producer Serre di Pederiva
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 11.0%
Format 150 cl
Aromatic profile Fresh, fruity, notes of apple and white flowers
Vinification method Charmat method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Type of cask Autoclave, short Charmat method
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish
Serre di Pederiva

Spumante Valdobbiadene Superiore Extra Dry DOCG - Lovrè - Magnum Astucciato - Serre di Pederiva

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Format: 150 cl

-19%


Recommended price: CHF 52.64
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Serre di Pederiva
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 11.0%
Format 150 cl
Aromatic profile Fresh, fruity, notes of apple and white flowers
Vinification method Charmat method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Type of cask Autoclave, short Charmat method
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish

The Spumante Valdobbiadene Superiore Extra Dry DOCG Lovrè is born in the heart of the Valdobbiadene hills, an area recognized for the production of extremely high-quality Prosecco. Made from the Glera grape variety, it offers on the palate an impeccable balance between freshness and softness, with a fine and persistent perlage that envelops the senses.

In appearance, it presents a bright straw yellow color with greenish reflections. On the nose, delicate aromas of white flowers, green apple, and citrus fruit are revealed, enriched by a light scent of bread crust due to the sparkling wine process, which adds complexity and enhances freshness.

The traditional production method and careful aging in fermentation cellars tell the story of the Serre di Pederiva territory, where artisanal care meets winemaking tradition. Ideal as an aperitif and perfect with seafood appetizers or more delicate fish dishes, it is an elegant and refined choice, enhanced by the original Magnum Astucciato format.


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