Technical information
Producer Serre di Pederiva
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 11.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 1-2 years
Pairing Aperitifs, appetizers, fish
Serre di Pederiva

Spumante Valdobbiadene Superiore Extra Dry DOCG - Lovrè - Serre di Pederiva

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Format: 75 cl

-21%


Recommended price: CHF 15.32
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Serre di Pederiva
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 11.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 1-2 years
Pairing Aperitifs, appetizers, fish

The Spumante Valdobbiadene Superiore Extra Dry DOCG of Lovrè, produced in the characteristic hills of the Valdobbiadene area, gracefully expresses the essence of the Glera grape variety. This unique terroir, recognized for its morphological sweetness and ideal microclimate, gives the wine distinctive freshness and aromaticity. The aging takes place according to the Charmat method, which preserves the liveliness of the bubbles and the clarity of floral and fruity aromas.

On the nose, an elegant bouquet emerges, with hints of green apple, ripe pear, and light notes of wildflowers, accompanied by a pleasant minerality typical of the territory. The palate is balanced, characterized by fine sweetness, creamy bubbles, and a savory aftertaste that invites sip after sip. Ideal as an aperitif or paired with light seafood dishes and vegetarian cuisine, it tells an authentic experience of the Venetian sparkling wine tradition.


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