Technical information
Producer Piera Martellozzo
Name Rosso DOC Friuli
Variety 65% Merlot, 35% Cabernet Sauvignon
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, spicy, tannic
Vinification method Maceration with skins for 15-18 days at 25-28°C; alcoholic and malolactic fermentation in steel
Region Friuli Venezia Giulia
Production area San Quirino (PN)
Country Italy
Type Red wine
Aging 10 months in barrique, 2 months in bottle
Type of cask Barrique
Color Red
Serving temperature 16-18°C
Pairing Red meats, aged cheeses
Piera Martellozzo

Tabbor - Rosso DOC Friuli - Piera Martellozzo

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Format: 75 cl

-17%


Recommended price: CHF 16.17
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Technical information
Producer Piera Martellozzo
Name Rosso DOC Friuli
Variety 65% Merlot, 35% Cabernet Sauvignon
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, spicy, tannic
Vinification method Maceration with skins for 15-18 days at 25-28°C; alcoholic and malolactic fermentation in steel
Region Friuli Venezia Giulia
Production area San Quirino (PN)
Country Italy
Type Red wine
Aging 10 months in barrique, 2 months in bottle
Type of cask Barrique
Color Red
Serving temperature 16-18°C
Pairing Red meats, aged cheeses

Tabbord by Piera Martellozzo is a distinctive red wine that celebrates the elegance and richness of grapes grown in the Friuli region. This DOC (Controlled Designation of Origin) wine reflects the skill and tradition of a respected winery, ensuring superior quality and a strong territorial identity.

The selected grapes for Tabbord come from vineyards located in the clay and limestone soils of Friuli, famous for contributing to wines with great structure and intensity. The winemaking process follows methods that respect both modernity and heritage, with particular attention to varietal expression and aging potential.

From an organoleptic perspective, Tabbord presents a deep ruby red color, promising a complex olfactory experience. On the nose, it stands out for its intense aromas of ripe red fruits, like cherries and plums, with a subtle aftertaste of vanilla and sweet spices due to aging in barrels.

On the palate, the wine is robust and well-structured; the balance between acidity and tannins is impeccable, leading to a persistent and pleasantly harmonious finish. These characteristics make Tabbord ideal for accompanying rich meat dishes, such as braises and stews, but also aged cheeses and intense pasta dishes.

Aging in the bottle allows this wine to develop further nuances, making it an excellent choice for those seeking a red wine that can evolve and improve over time. Perfect for a special evening or as a gift for wine enthusiasts, Tabbord represents an excellent example of Friulian viticulture.


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