Producer
|
Yalumba |
Name
|
The Octavius |
Variety
|
Cabernet Sauvignon |
Vintage
|
2004 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Forest fruits, spices, hints of vanilla |
Vinification method
|
Fermentation in steel, maturation in wood |
Region
|
Tuscany |
Production area
|
Chianti Classico |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Over 10 years |
Type of cask
|
French oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Immediately or within 5 years |
Pairing
|
Red meats, game, aged cheeses |
The Octavius 2004 - Yalumba 2004
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Yalumba |
|
Name
|
The Octavius |
|
Variety
|
Cabernet Sauvignon |
|
Vintage
|
2004 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Forest fruits, spices, hints of vanilla |
|
Vinification method
|
Fermentation in steel, maturation in wood |
|
Region
|
Tuscany |
|
Production area
|
Chianti Classico |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Over 10 years |
|
Type of cask
|
French oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Immediately or within 5 years |
|
Pairing
|
Red meats, game, aged cheeses |
Yalumba da oltre 170 anni produce vini di grandi qualità nella storica tenuta di casa del suo fondatore Samuel Smith.
The Octavius rappresenta una delle icone australiane in tema di vini Syrah. Le uve appartengono a vigneti molto vecchi di età. Un rosso puro ed equilibrato, dove i raffinati sapori di frutta sono supportati dalla sapiente selezione di rovere. Questo strepitoso vino matura infatti in "ottave" di rovere americano da 90 capacità litri; è l'unico vino rosso al mondo che viene fatto maturare in botti così piccole.
Le uve vengono raccolte a meno e successivamente pigiate e fermentate in acciaio inox sui lieviti naturali o "selvatici" presenti sulle bucce che hanno permesso di avviare la fermentazione dello zucchero.
Un vino di eccezionale profondità, ricco e complesso. Veste un colore rubino intenso al calice, mentre denota al palato una profondità e intensità definita da frutti scuri, violette e aromi floreali. I tannini risultano morbidi e raffinati e garantiscono equilibrio e
struttura.
The Octavius è un vino che diventa subito protagonista e dunque da accompagnare a piatti importanti.
Informazioni tecniche
Yalumba
2004
Australia
0.75L
Rosso Fermo
14,5%
Barossa Syrah 100%
16 °C
VEGAN
18 °C
Carne - Formaggi
Barossa Valley e Eden Valley
Come servire
Servire a:
16-18°C
Quando berlo:
Questo vino è buono subito ma puoi farlo invecchiare 5-8 anni
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Starting from 5,90€
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