Toscana IGT 2020 - Summus - Magnum - Banfi Loading product media…

Toscana IGT 2020 - Summus - Magnum - Banfi 2021

Banfi
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Sangiovese, Cabernet Sauvignon, Syrah Toscana IGT 150 cl 2021

CHF 107.15−16%(CHF 71.43/ℓ)
Recommended price: CHF 127.57

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Technical information

Producer
Banfi
Name
Toscana IGT
Variety
Sangiovese, Cabernet Sauvignon, Syrah
Vintage
2021
Gradation
14.5%
Format
150 cl
Aromatic profile
Red fruits, spices, balsamic notes
Vinification method
Separate fermentation for each grape variety, in 350 l French oak barriques for 12-14 months,
Aging
In oak barrels
Type of cask
Oak
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Toscana IGT 2020 Summus by Banfi presents itself as an elegant and structured wine, capable of fully expressing the essence of the Tuscan territory. Born from a careful selection of native and international grape varieties, this label stands out for the refined balance between aromatic intensity and gustatory persistence. Aging in oak barrels contributes to giving complexity, enriching the bouquet with spicy notes and vanilla hints without overpowering them.

In the glass it reveals an intense and deep color, while the nose perceives ripe red fruits, touches of licorice, and a delicate balsamic note. The palate is enveloping, with soft and well-integrated tannins, supporting a pleasant freshness.

Ideal paired with red meat dishes, game, and aged cheeses, the Summus Banfi is a perfect choice for those seeking a Tuscan wine with character, capable of elegantly accompanying special moments.

The winery

Santi

VenetoItaliaSince 1843

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
Grape varieties
Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
  • Established in 1843 in Illasi, Valpolicella.
  • Part of Gruppo Italiano Vini since 1974.
  • Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso.
  • Philosophy centered on Corvina, large casks, and the use of local woods for aging.
  • Wine shop and hospitality/wine tourism services at the historic premises.
The story
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.