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CHF 10.73−14%(CHF 14.31/ℓ)
Recommended price: CHF 12.48
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Berto&Fiorella
- Name
- I.G.T. Trevenezie
- Variety
- Traminer
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Floral and fruity: rose, lychee, peach, apricot
- Vinification method
- Destemming, brief maceration, gentle pressing, fermentation in steel
- Aging
- Aged on lees in stainless steel for 5 months
- Type of cask
- Stainless steel tanks
- Color
- Intense straw yellow
- Serving temperature
- 12-14° C
- Pairing
- Fish hors d'oeuvres, risottos, vegetable flans
- Region
- Tre Venezie
- Country
- Italy
- Production area
- Trevenezie (IGT)
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Traminer Aromatico IGT - Berto&Fiorella
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Sommelier AITraminer Aromatico IGT - Berto&Fiorella
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The Traminer Aromatico IGT by Berto&Fiorella expresses the typical aromatic character of the variety. On the nose it opens with floral notes of rose and white blossoms, accompanied by fruity hints of lychee and citrus and a touch of delicate spice. On the palate it is medium-bodied, with a soft texture and a balance that favors freshness and a pleasant salinity; the finish is persistent without being intrusive. It is immediately drinkable, suited to those looking for an aromatic, enjoyable white by the glass.
It pairs well with a range of dishes: steamed or grilled fish, shellfish and crustaceans find a good counterpoint in its aromatic intensity, while spiced Asian dishes can bring out its perfumes. It also works with cold starters, composed salads and mildly aged soft cheeses. Ideal as an aperitif wine, it should be served cool and enjoyed within the first years to preserve its lively aromatics. For online purchases, we recommend opening the bottle shortly before serving and pouring into not-too-large glasses to concentrate the aromas.
It pairs well with a range of dishes: steamed or grilled fish, shellfish and crustaceans find a good counterpoint in its aromatic intensity, while spiced Asian dishes can bring out its perfumes. It also works with cold starters, composed salads and mildly aged soft cheeses. Ideal as an aperitif wine, it should be served cool and enjoyed within the first years to preserve its lively aromatics. For online purchases, we recommend opening the bottle shortly before serving and pouring into not-too-large glasses to concentrate the aromas.
The winery
Berto & Fiorella Baccichetto
Friuli Venezia GiuliaItaly
Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
The story
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))