Technical information
Producer Due Tigli
Name Trebbiano
Variety Trebbiano
Gradation 13.0%
Format 150 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type White wine
Aging In stainless steel
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, light dishes
Due Tigli

Trebbiano Gran Vignato - Magnum - Due Tigli

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Format: 150 cl

-16%


Recommended price: CHF 8.32
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Due Tigli
Name Trebbiano
Variety Trebbiano
Gradation 13.0%
Format 150 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type White wine
Aging In stainless steel
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, light dishes

The Trebbiano Gran Vignato Magnum by Due Tigli is a symbol of fine winemaking craftsmanship, presented in a Magnum format to enhance special occasions. Produced in the fertile wine regions of Italy, this white wine stands out for its freshness and vibrancy.

The Trebbiano Gran Vignato unveils an intriguing aromatic palette, dominated by notes of ripe white fruit such as pear and apple, enriched by hints of white flowers and a slight touch of aromatic herbs. Fermentation and maturation in stainless steel containers help maintain and enhance the purity and freshness of the fruits.

On the palate, the wine offers a pleasant balance between acidity and body, making each sip harmoniously enjoyable. This Trebbiano is ideal as an aperitif but finds its perfect match with delicate fish dishes, light appetizers, and fresh cheeses. Its structure and freshness make it a versatile companion at the table.

Serve chilled, ideally between 8 and 10 degrees Celsius, to fully appreciate its vibrancy and aromatic nuances. The Magnum format makes it ideal for sharing during festive occasions or family gatherings.


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