CHF 5.78−14%(CHF 7.71/ℓ)
Recommended price: CHF 6.70
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 5.31
You save CHF 2.77 on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.
Ends in:
Technical information
- Producer
- Terre Cevico
- Name
- IGT Rubicone
- Variety
- Trebbiano, Pinot
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Not specified
- Type of cask
- Not specified
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Rubicone
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Trebbiano Rubicone Pinot IGT - Terre Cevico
More questions
Sommelier AITrebbiano Rubicone Pinot IGT - Terre Cevico
More questions
It opens with a fragrant, direct profile, where notes of green apple, ripe pear and hints of citrus alternate with delicate white flowers and a subtle herbal note. On the palate it is immediate, supported by lively freshness and a discreet sapidity that underpins its slender body: the balance favors drinkability over structure, with a clean, fairly persistent finish that invites a second glass. Its immediacy also makes it suitable for those who prefer wines that are not too complex but have personality.
Suited to those seeking a well-made everyday white, it pairs well with shellfish, carpaccios and light fish dishes, as well as summer salads and fresh cheeses; it is also enjoyable as an aperitif. Serve well chilled, in not-too-large glasses, to highlight its freshness and aromatic clarity. Ideal for informal dinners or to accompany a summer brunch, it maintains a pleasant acidity that cleanses the palate between bites and makes it very versatile at the table.
Suited to those seeking a well-made everyday white, it pairs well with shellfish, carpaccios and light fish dishes, as well as summer salads and fresh cheeses; it is also enjoyable as an aperitif. Serve well chilled, in not-too-large glasses, to highlight its freshness and aromatic clarity. Ideal for informal dinners or to accompany a summer brunch, it maintains a pleasant acidity that cleanses the palate between bites and makes it very versatile at the table.
The winery
Terre Cevico
Emilia-RomagnaItaliaSince 1963
A Romagna-based wine cooperative representing thousands of member winegrowers; it produces and packages typical Romagna wines and markets both bottled and bulk wine nationally and internationally.
- Grape varieties
- Sangiovese, Trebbiano, Albana, Merlot, Cabernet Sauvignon, Pignoletto (Grechetto gentile), Chardonnay, Lambrusco
- A wine cooperative operating since 1963 with thousands of member winegrowers.
- Vineyards and production are based in Emilia-Romagna.
- Over 7,000 hectares of vineyards and approximately 118 million bottles produced annually.
- Strong emphasis on sustainability.
- A wide variety of indigenous and international grape varieties are used; active in both bottled and bulk wine and exporting to numerous countries.
The story
Born as a network of Romagna winegrowers' cooperatives, Terre Cevico has been operating since 1963 and over time has evolved into an integrated cooperative group, bringing together technical, commercial and logistical services for the supply chain. Since 2017 the name "Terre Cevico" reflects the mosaic of territories and wineries that make up the group, with a growing presence in national and international markets.
Production philosophy
Cooperative values, environmental sustainability, and ethical and economic responsibility guide the cooperative's activities: the manifesto "Tutto è possibile" sums up the commitment to more sustainable agricultural and production practices, the promotion of indigenous grape varieties, and support for its community of winegrower members.
Terroir and vineyards
The vineyards and production activities are concentrated in Emilia-Romagna: along the Romagna hill ridge, through Cesena, Forlì and Faenza, to the sandy soils of the Parco del Delta del Po and the Ravenna plain. The group operates several winemaking and bottling facilities and collection centers distributed across the area.