Technical information
Producer Bortolomiol
Name Valdobbiadene Prosecco DOCG Superiore
Variety Glera
Gradation 11.5%
Format 300 cl
Aromatic profile Fresh, fruity, notes of apple and flowers
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Aging Aging on the lees for 2 months, in bottle for 1-2 months
Type of cask Autoclave for the secondary fermentation, bottle for aging
Color Straw white
Serving temperature 6-8°C
Recommended consumption Within 1-2 years
Pairing Aperitifs, appetizers, fish
Bortolomiol

Valdobbiadene Prosecco DOCG Superiore Extra Dry Millesimato - Bandarossa - Jeroboam - Boxed - Bortolomiol

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Format: 300 cl

-16%


Recommended price: CHF 125.29
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bortolomiol
Name Valdobbiadene Prosecco DOCG Superiore
Variety Glera
Gradation 11.5%
Format 300 cl
Aromatic profile Fresh, fruity, notes of apple and flowers
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Aging Aging on the lees for 2 months, in bottle for 1-2 months
Type of cask Autoclave for the secondary fermentation, bottle for aging
Color Straw white
Serving temperature 6-8°C
Recommended consumption Within 1-2 years
Pairing Aperitifs, appetizers, fish

The Valdobbiadene Prosecco DOCG Superiore Extra Dry Millesimato Bandarossa Bortolomiol represents one of the most elegant and refined expressions of Prosecco. Produced in one of the most prestigious terroirs of the Veneto region, this exclusive sparkling wine, presented in a sumptuous Jeroboam bottle (3 liters), is a true gem for enthusiasts of the genre.

The winemaking follows the traditional Charmat method, which helps preserve the freshness and the typical fruity aroma of Glera grapes, used in purity. The vintage year reflects a careful selection of the best grapes, ensuring superior quality and remarkable complexity.

The organoleptic profile stands out for its rich and lively bouquet, with notes of green apple, pear, and a hint of citrus that harmoniously meld with floral nuances of acacia and wisteria. On the palate, the sip is balanced, with a pleasant acidity perfectly balancing the "extra dry" sweetness, leaving an extremely fresh and persistent sensation.

Ideal as an aperitif, this Prosecco Superiore is also an excellent companion to light dishes based on fish or seafood, as well as shining when paired with delicate preparations of vegetables and fresh cheeses. Perfect for celebrating special occasions, the boxed presentation also makes it a classy gift, suitable for both connoisseurs and novices eager to discover the superlative quality of Valdobbiadene Prosecco. A celebration of Italian winemaking craftsmanship, destined to leave an unforgettable impression.


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