Valdobbiadene Prosecco Superiore DOC Millesimato Brut - Rive San Pietro di Barbozza - Valdo

This Prosecco represents the pinnacle of quality and elegance in the landscape of Italian sparkling wines. Produced by the historic Valdo Winery, the Valdobbiadene Prosecco Superiore DOC Millesimato Brut - Rive San Pietro di Barbozza is a true gem that enchants with its refined balance and lively freshness.

Mainly obtained from Glera grapes, manually harvested in the San Pietro di Barbozza hillsides, one of the most prestigious areas of the Valdobbiadene DOCG denomination, this Prosecco stands out for its intense and complex aromatic profile. The fermentation and maturation follow a rigorous protocol that enhances varietal characteristics and ensures a fine and persistent bubble.

Visually, it presents a delicate straw yellow color with rich and creamy foam. The nose reveals fresh notes of green apple, pear, citrus, and floral nuances intertwined with more mineral hints, typical of its terroir. On the palate, the Prosecco Millesimato Brut is impeccably balanced: the attack is vigorous and lively, supported by good acidity and a perlage that caresses the palate, while the finish is clean and persistent, with a return of the fruity flavors detectable on the nose.

Ideal as an aperitif, this sparkling wine pairs wonderfully with light appetizers, fish, or seafood dishes, but it is also perfect to enjoy on its own to celebrate special moments. Serve at a temperature of 6-8°C to fully appreciate its freshness and aromatic complexity.

With the Prosecco Superiore DOC Millesimato Brut by Valdo, you bring to the table an authentic and high-quality expression of the Valdobbiadene territory, celebrating a tradition of excellence and passion in oenology.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Veneto

Producer: Valdo

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