Valdo

Valdobbiadene Prosecco Superiore DOC Millesimato Brut - Rive San Pietro di Barbozza - Valdo

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Format: 75 cl

-16%

CHF 15.58

Recommended price: CHF 18.62

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Valdo
Name	Valdobbiadene Prosecco Superiore DOCG
Variety	Glera
Gradation	11.5%
Format	75 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Charmat Method
Residual sugars	Brut (max 12 g/l)
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Sparkling
Aging	Aging on the lees in autoclave for 5 months
Type of cask	Autoclave
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Within 1-2 years
Pairing	Aperitifs, appetizers, fish

Description

This Prosecco represents the pinnacle of quality and elegance in the landscape of Italian sparkling wines. Produced by the historic Valdo Winery, the Valdobbiadene Prosecco Superiore DOC Millesimato Brut - Rive San Pietro di Barbozza is a true gem that enchants with its refined balance and lively freshness.

Mainly obtained from Glera grapes, manually harvested in the San Pietro di Barbozza hillsides, one of the most prestigious areas of the Valdobbiadene DOCG denomination, this Prosecco stands out for its intense and complex aromatic profile. The fermentation and maturation follow a rigorous protocol that enhances varietal characteristics and ensures a fine and persistent bubble.

Visually, it presents a delicate straw yellow color with rich and creamy foam. The nose reveals fresh notes of green apple, pear, citrus, and floral nuances intertwined with more mineral hints, typical of its terroir. On the palate, the Prosecco Millesimato Brut is impeccably balanced: the attack is vigorous and lively, supported by good acidity and a perlage that caresses the palate, while the finish is clean and persistent, with a return of the fruity flavors detectable on the nose.

Ideal as an aperitif, this sparkling wine pairs wonderfully with light appetizers, fish, or seafood dishes, but it is also perfect to enjoy on its own to celebrate special moments. Serve at a temperature of 6-8°C to fully appreciate its freshness and aromatic complexity.

With the Prosecco Superiore DOC Millesimato Brut by Valdo, you bring to the table an authentic and high-quality expression of the Valdobbiadene territory, celebrating a tradition of excellence and passion in oenology.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Veneto

The winery

Valdo Spumanti – Winery in Veneto (Valdobbiadene, Treviso)

Discover the story and wines of Valdo Spumanti.

An Italian sparkling wine producer specializing in Prosecco (DOC and DOCG), deeply rooted in the Valdobbiadene area, with a long family tradition of producing and marketing sparkling wines.

Region: Veneto (Valdobbiadene, Treviso)

Country: Italia

Founded: 1926

Grapes: Glera, Chardonnay, Moscato, Traminer

A recognized specialist in the production of Prosecco DOC and Prosecco Superiore DOCG. A brand with a strong territorial identity rooted in Valdobbiadene and the Prosecco hills. Dedicated ranges: organic, no- and low-alcohol, and several territorial cuvées. Company with an international commercial presence and an extensive range of sparkling wines.

Shop all wines from Valdo Spumanti The winery Valdo Spumanti

Winery history

The company's history is closely tied to the Valdobbiadene area and to the family that has guided it over time: the winery's public image emphasizes more than ninety years of activity dedicated to promoting Prosecco and its expressions, with ongoing commercial and production projects aimed at innovation and international expansion. The foundation and historical milestones are presented on the official pages and in industry features.

Production philosophy

Valdo declares an approach that combines local tradition and control of the production process, focusing on quality, terroir identity and special ranges, while also highlighting designations such as Prosecco Superiore DOCG and wines from selected vineyards. The company communicates a focus on sustainability and close oversight of production stages.

Terroir and vineyards

Production is closely linked to the Prosecco hills, particularly the Valdobbiadene area, and includes references to prestigious vineyards and territorial mentions such as Cartizze. The company also has projects and holdings in other areas cited in industry news.

Awards and recognitions

Communications and the specialized press report recognition for some organic bottlings and industry awards received in recent years; specific references to the awards appear in trade articles and industry fact sheets.