The Valpolicella Classico from the Clementi winery is an oenological gem that encapsulates the excellence and tradition of Venetian viticulture. Produced in the historic Valpolicella area, this wine is primarily made from native varieties such as Corvina, Rondinella, and Molinara, adhering to the strict guidelines of the "Classico" designation.

Visually, the Valpolicella Classico presents a brilliant ruby red color, hinting at the vibrancy and freshness of each sip. On the nose, it opens with an intriguing aromatic bouquet marked by notes of ripe cherry, sweet spices, and a subtle hint of black pepper, adding complexity and olfactory depth.

On the palate, the wine showcases a harmonious balance between acidity and soft tannins. The taste is clean, with a pleasant persistence of red fruits and a delicately bitter aftertaste reminiscent of almonds. Its structure is supportive but not overwhelming, making it suitable for various occasions, from everyday meals to special celebrations.

The Clementi winery employs a sustainable approach in producing the Valpolicella Classico, favoring cultivation techniques that respect the terroir and minimize environmental impact. This not only ensures the quality of the product but also preserves the wine's authenticity and identity.

Ideal for serving at a temperature of 16-18°C, the Valpolicella Classico - Clementi pairs wonderfully with traditional Italian dishes such as fresh pasta with ragù, polenta with mushrooms, and grilled red meats. It can be enjoyed immediately or aged for several years in the cellar to further enhance its complexity.