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Valpolicella Classico DOC - Antolini 2023
AntoliniCorvina, Rondinella, Molinara Valpolicella Classico DOC 75 cl 2023
CHF 10.93−9%(CHF 14.57/ℓ)
Recommended price: CHF 12.07
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Antolini
- Name
- Valpolicella Classico DOC
- Variety
- Corvina, Rondinella, Molinara
- Vintage
- 2023
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, notes of cherry and spices
- Vinification method
- Traditional fermentation in steel
- Aging
- A few months in steel or wood
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, medium-aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella, Verona
- Type
- Red
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Valpolicella Classico DOC - Antolini is born in the heart of the historic classic area of Valpolicella, in Veneto, a land rich in tradition and perfect for the Corvina grape, which dominates this denomination. This wine reveals a fresh and lively character, with fruity notes of cherry and red fruits, accompanied by delicate spicy hints. The aging in steel preserves its genuineness and vibrant fruit, offering a pleasant and ready-to-drink experience.
On the palate it is balanced, with soft tannins and a good acid balance that makes it versatile in pairing. An excellent companion to dishes from traditional Venetian cuisine such as risottos, white meats, and fresh cheeses, Valpolicella Classico DOC - Antolini highlights the elegant simplicity of the territory from which it comes. An authentic example of red wine for connoisseurs and enthusiasts.
On the palate it is balanced, with soft tannins and a good acid balance that makes it versatile in pairing. An excellent companion to dishes from traditional Venetian cuisine such as risottos, white meats, and fresh cheeses, Valpolicella Classico DOC - Antolini highlights the elegant simplicity of the territory from which it comes. An authentic example of red wine for connoisseurs and enthusiasts.
The winery
Antolini
VenetoItaliaSince 1992
Small family-run winery in Valpolicella Classica producing Valpolicella, Ripasso, Amarone, Recioto and a passito white, practicing low-impact viticulture and artisanal production.
- Grape varieties
- Corvina, Corvinone, Rondinella, Molinara, Cabernet Sauvignon, Croatina, Garganega, Trebbiano
- Vineyards in the Valpolicella Classica
- Limited production: Valpolicella Classico, Ripasso, two expressions of Amarone, Recioto and a passito white
- Approximately 9 hectares of vineyards under direct management.
- Winery with a grape-drying area and aging in barrels/barriques
- Guided/integrated pest-management practices and hand-harvesting for the main types.
The story
The Antolini family has been cultivating vines on the hills of Valpolicella since 1992. Brothers Pier Paolo and Stefano manage the family vineyards in Marano di Valpolicella, San Pietro in Cariano and Negrar. The modern winery was built in the early 2000s and includes areas dedicated to grape drying, stainless-steel tanks for winemaking, and underground cellars for aging in casks and barriques.
Production philosophy
The winery aims to showcase indigenous grape varieties and the local terroir by avoiding trends and limiting the use of pesticides. It employs targeted/integrated pest management, hand harvesting and traditional techniques where possible, preserving the identity and typicity of its wines.
Terroir and vineyards
Vineyards located in Valpolicella Classica at 150–350 metres above sea level. Soils are predominantly clay, and the vines are often cultivated on marogne, creating temperature variations that favour aromatic ripening.