Valpolicella Valpantena DOC - Bertani 2023
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Bertani |
|
|
Valpolicella Valpantena DOC |
|
|
80% Corvina Veronese, 20% Rondinella |
|
|
2023 |
|
|
12.5% |
|
|
75 cl |
| Red fruits, spices, balsamic notes | |
|
|
Steel fermentation, partial drying |
|
|
Veneto |
|
|
Valpantena, Verona |
|
|
Italy |
|
|
Red wine |
|
|
6-12 months |
|
|
Oak barrels |
| Ruby red | |
|
|
16-18°C |
|
|
Within 3-5 years |
|
|
Red meats, cold cuts, aged cheeses |
Cantina Bertani, an old winery that originated in 1857 with the unification of Italy, with the desire and pride to represent the excellence of a new nation with a millenary culture. Catullus it is a drink that matures in concrete tanks for about 6 months and refines in the bottle for another 3 months.
In the glass it shows a bright ruby red color. The olfactory examination reveals a bouquet extremely fresh, with fruity notes of currant and pomegranate, blended with spicy and aromatic aromas.
When tasted it denotes from the first sip a great drinkability, typical of Valpolicella. A harmonious and balanced red, with a soft and fresh finish to be savored in good company with dishes with roasted or grilled meat, cold cuts and not too aged cheeses.
MATCH IT WITH:Technical information
farming
2020
Italy
0.75L
Red wine
12%
Corvina Veronese 80% - Rondinella 20%
16 °C
DOC
18 °C
Veneto
Meat - Cheese
Valpolicella Classica, Tenuta Novare, and Valpantena
How to serve

Serve to:
16-18°C
When to drink it:
This wine is good right away but you can age it for 5-7 years
Production area
Veneto