Producer
|
Nino Negri |
Name
|
Valtellina Superiore DOCG Inferno |
Variety
|
Nebbiolo (Chiavennasca) |
Vintage
|
2020 |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, prolonged maceration |
Region
|
Lombardy |
Production area
|
Valtellina, Inferno |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 24 months |
Type of cask
|
Large oak casks and barriques |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10-15 years from harvest |
Pairing
|
Red meats, game, aged cheeses |
Valtellina Superiore DOCG Inferno - Vigna ca' Guicciardi - Nino Negri 2020
Format: 75 cl
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|
Producer
|
Nino Negri |
|
Name
|
Valtellina Superiore DOCG Inferno |
|
Variety
|
Nebbiolo (Chiavennasca) |
|
Vintage
|
2020 |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, prolonged maceration |
|
Region
|
Lombardy |
|
Production area
|
Valtellina, Inferno |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 24 months |
|
Type of cask
|
Large oak casks and barriques |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 10-15 years from harvest |
|
Pairing
|
Red meats, game, aged cheeses |
Valtellina Superiore DOCG Inferno - Vigna ca' Guicciardi - Nino Negri represents a wine excellence from the homonymous Valtellina area, known for its steep slopes and unique terroir that gives the wines character and structure. This cru, produced mainly with Nebbiolo grapes (locally Chiavennasca), expresses intensity and finesse thanks to a rigorous selection of the best grapes coming from vineyards situated at about 400-500 meters of altitude.
The wine matures in wooden barrels where it develops elegant aromas of red fruits, spices, and light balsamic notes, accompanied by a soft yet vivid tannin and a fresh acidity that makes it balanced and long-lasting. On the palate, it is complex, with a pleasant mineral savoriness, a sign of the rocky soil where it is born.
Perfect when paired with traditional Valtellina dishes, red meats, and aged cheeses, it offers an authentic and engaging sensory experience.
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Vitae AIS |  |
3 Viti | 2019 |
| Bibenda |  |
5 Grappoli d'uva | 2019 |
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