Vdf Rouge Monte Bianco - Domaine Abbatucci
Domaine AbbatucciSciaccarellu Vin de France 75 cl
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The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Domaine Abbatucci
- Name
- Vin de France
- Variety
- Sciaccarellu
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- A few months in steel or large barrels
- Type of cask
- Demi-muids of 600L
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, aged cheeses
- Region
- Corsica
- Country
- France
- Production area
- Corsica
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Discover the excellence of Vdf Rouge Monte Bianco, a red wine masterfully produced by the renowned Domaine Abbatucci. This wine stands out for its unique character and aromatic complexity, the result of meticulously selected grapes from vineyards located in the idyllic landscape of Corsica. On the nose, Monte Bianco expresses vibrant notes of ripe red fruits, subtle spices, and a slightly herbaceous touch, characteristics that reflect the natural and unspoiled environment in which the vines grow. On the palate, the wine offers a balanced structure, with finely woven tannins and a persistent finish that leaves a pleasantly fresh and pure sensation. Ideal for pairing with red meat dishes, game, or aged cheeses, Vdf Rouge Monte Bianco is an authentic expression of the Corsican terroir, skillfully transformed into a bottle by the talent of Domaine Abbatucci.
The winery
Domaine Comte Abbatucci
Corsica (Valle del Taravo, Corsica del Sud)Francia
- Grape varieties
- Vermentino, Sciacarello, Nielluccio, Bianco Gentile, Barbarossa, Biancone, Brustiano, Carcajolo Bianco, Genovese, Paga Debbiti, Rossola Brandinca, Rossola Bianca, Riminese, Aleatico, Carcajolo Nero, Minustello, Morescola, Morescono, Montanaccia
- Ampelographic collection featuring around twenty indigenous grape varieties rescued and promoted.
- Managed biodynamically since 2000.
- Vineyards on granitic soil in the Taravo Valley, Casalabriva.
- Family-run estate
- Commercial production indicated at around 100,000 bottles per year