Technical information
Producer Marco De Bartoli
Name Marsala Superiore
Variety Grillo, Catarratto, Inzolia
Gradation 16.5%
Format 75 cl
Aromatic profile Notes of almond, honey, dried fruit
Vinification method Fortification with addition of alcohol
Region Sicily
Production area Marsala
Country Italy
Type Fortified wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense amber
Serving temperature 14-16°C
Recommended consumption After meal
Pairing Aged cheeses, dry sweets
Marco De Bartoli

Vecchio Samperi Perpetuo - Marco De Bartoli

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Format: 75 cl

-17%


Recommended price: CHF 77.27
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marco De Bartoli
Name Marsala Superiore
Variety Grillo, Catarratto, Inzolia
Gradation 16.5%
Format 75 cl
Aromatic profile Notes of almond, honey, dried fruit
Vinification method Fortification with addition of alcohol
Region Sicily
Production area Marsala
Country Italy
Type Fortified wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense amber
Serving temperature 14-16°C
Recommended consumption After meal
Pairing Aged cheeses, dry sweets

To create Vecchio Samperi, a "racking" process is adopted, which consists of transferring small quantities of newly produced wine into barrels containing already aged wines. The name of the wine itself recalls the historic Contrada Samperi, where the old sapling vines that have deep roots are found.

This wine has a brilliant amber color, illuminated by orange nuances. Its scents tell an extraordinary story, with aromas of dried fruit, spices, honey, dried herbs, saltiness and much more. On the palate, Vecchio Samperi is rich, intense and enveloping, offering complexity and notable energy. Its persistence seems endless, with a flavor that slowly develops and expands.

Its versatility makes it perfect for enhancing a variety of dishes: it is ideal for pairing with mature cheeses, braised meats, baked turbot, bottarga and oysters. 


MATCH IT WITH:

How to serve

Glass:

Wide goblet

Serve to:

14-16°C


When to drink it:

This wine is good immediately

Production area


Sicily


Producer: Marco De Bartoli

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