Award-Winning Wine
Technical information
Producer Quintarelli
Name Rosso Veneto IGT
Variety 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
Vintage 2016
Gradation 15.5%
Format 75 cl
Aromatic profile Red fruits, spices, licorice, tobacco
Vinification method Grape drying, 20 days maceration, 45 days fermentation
Region Veneto
Production area Valpolicella, hills above Negrar
Country Italy
Type Red wine
Aging 84 months in Slovenian oak barrels
Type of cask Slovenian oak
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Quintarelli

Rosso Veneto IGT - Rosso del Bepi - Quintarelli 2016

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Format: 75 cl

-22%


Recommended price: CHF 191.87
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Quintarelli
Name Rosso Veneto IGT
Variety 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
Vintage 2016
Gradation 15.5%
Format 75 cl
Aromatic profile Red fruits, spices, licorice, tobacco
Vinification method Grape drying, 20 days maceration, 45 days fermentation
Region Veneto
Production area Valpolicella, hills above Negrar
Country Italy
Type Red wine
Aging 84 months in Slovenian oak barrels
Type of cask Slovenian oak
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Veneto IGT "Rosso del Bepi" by Quintarelli is a true expression of craftsmanship and passion, reflecting the commitment and dedication of the Quintarelli winery, renowned for its expertise in winemaking. This wine is produced from a selection of grapes from vineyards located in the prestigious Veneto area, a region famous for the production of high-quality wines.

"Rosso del Bepi" is primarily made from Corvina grapes, along with Rondinella and Molinara, varieties typical of the area. The winemaking process follows traditional methods that include prolonged maceration and meticulous fermentation, followed by aging in large oak barrels that helps integrate flavors and mature the wine, giving it a robust and complex structure.

Visually, the wine displays an intense ruby red color with garnet reflections that develop with aging. On the nose, it offers a rich and enveloping bouquet, with scents of ripe red fruits such as cherries and plums, enriched by spicy and tobacco notes inherited from the wood of the barrels during aging.

On the palate, the Rosso del Bepi demonstrates extraordinary complexity and an elegant tannic texture. It is a full-bodied wine, with good acidity that brings freshness, perfectly balanced by the sweetness of the tannins. The lingering flavors of ripe fruit blend with subtle touches of chocolate and vanilla, culminating in a long and satisfying finish.

This wine is ideal for pairing with rich dishes such as roasted red meats, game, and aged cheeses. The Veneto IGT "Rosso del Bepi" by Quintarelli is not just a wine, but an experience that reflects the history and craftsmanship of Venetian viticulture.


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