Verduno Pelaverga DOC - Cascina Massara - Burlotto 2022
BurlottoPelaverga Piccolo Verduno Pelaverga DOC 75 cl 2022
CHF 14.54−15%(CHF 19.39/ℓ)
Recommended price: CHF 17.12
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Burlotto
- Name
- Verduno Pelaverga DOC
- Variety
- Pelaverga Piccolo
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Spicy (white/green pepper), oriental notes, red fruit
- Vinification method
- Hand harvest; destemming; fermentation in oak and steel; remontage
- Aging
- Malolactic; aged in steel; sometimes short ageing in large casks
- Type of cask
- Stainless steel; occasional large wooden casks
- Residual sugars
- Dry
- Color
- Pale ruby with violet reflections
- Serving temperature
- 14-18 °C
- Pairing
- Appetizers, vitello tonnato, tajarin, agnolotti, bollito, stewed fish
- Region
- Piedmont
- Country
- Italy
- Production area
- Municipality of Verduno; parts of La Morra and Roddi
- Type
- Red wine
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The Verduno Pelaverga DOC from Cascina Massara for Burlotto offers a light, distinctive profile consistent with the area's tradition. In the glass it shows a pale ruby color and a bouquet suggesting small red fruits, delicate spices and a subtle herbal note. On the palate it displays soft tannins and pleasant freshness, with a lean progression that favors balance and drinkability over power. The texture is agile and encourages further sips, with aromatic echoes of fresh cherry, white pepper and a fine floral hint.
It pairs well with simple, rustic dishes: delicate cured meats, pasta with a light ragù, white meats and mushroom-based preparations. Serve at a moderate temperature, slightly chilled relative to room temperature, to highlight its aromatic liveliness. Suited to those seeking an everyday wine with gentle personality, appropriate for informal gatherings or medium-structured meals. Store in a cool, sheltered place if keeping the bottle for a few years is desired.
It pairs well with simple, rustic dishes: delicate cured meats, pasta with a light ragù, white meats and mushroom-based preparations. Serve at a moderate temperature, slightly chilled relative to room temperature, to highlight its aromatic liveliness. Suited to those seeking an everyday wine with gentle personality, appropriate for informal gatherings or medium-structured meals. Store in a cool, sheltered place if keeping the bottle for a few years is desired.
The winery
Cascina Massara di Burlotto Sergio Giuseppe
Piedmont (Langhe) — Verduno (CN)Italy
Agricultural and winemaking estate based in Verduno (CN) — part of the Burlotto family — producing, among other Langhe wines, the Verduno Pelaverga DOC.
The story
Viticultural roots documented since 1899 (Giovanni Battista Burlotto shipped cases of Barolo to the North Pole). The tradition continued with Andrea Burlotto; the 'Cascina Massara' winery was officially established in 2024 by Sergio and David (son and nephew of Andrea Burlotto).
Production philosophy
A blend of tradition and innovation; continuous pursuit of quality, respect for the land and attention to sustainability.
Terroir and vineyards
Hills of Verduno (Langhe), municipality of Verduno, province of Cuneo. Vineyards planted to Nebbiolo (for Barolo), Pelaverga (Verduno Pelaverga DOC) and other typical Langhe varieties; the name 'Massara' refers to a local cru.