Technical information
Producer Cantina Deiana
Name Vermentino di Sardegna DOC
Variety Vermentino
Vintage 2023
Gradation 13.5%
Format 375 ml
Aromatic profile Floral notes, citrus, Mediterranean herbs
Vinification method Controlled temperature fermentation in steel
Region Sardinia
Country Italy
Type White wine
Aging In stainless steel tanks
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption To be consumed young, within 2 years
Pairing Fish, shellfish, light appetizers
Cantina Deiana

Vermentino di Sardegna DOC - Donnikalia - 375ml - Cantina Deiana 2023

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Format: 375 ml

-15%


Recommended price: CHF 9.64
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Technical information
Producer Cantina Deiana
Name Vermentino di Sardegna DOC
Variety Vermentino
Vintage 2023
Gradation 13.5%
Format 375 ml
Aromatic profile Floral notes, citrus, Mediterranean herbs
Vinification method Controlled temperature fermentation in steel
Region Sardinia
Country Italy
Type White wine
Aging In stainless steel tanks
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption To be consumed young, within 2 years
Pairing Fish, shellfish, light appetizers

The Vermentino di Sardegna DOC Donnikalia, produced by Cantina Deiana, embodies the essence of the Sardinian territory, highlighting the Vermentino grape variety which here finds a particularly fresh and mineral expression. This wine stands out for its bright straw yellow color and intense aromas that evoke notes of citrus, Mediterranean herbs, and a delicate hint of wild scrub.



On the palate, it reveals itself as harmonious and vibrant, with a pleasant savoriness that reflects the limestone-rich soil of the production area. The aging mainly takes place in steel, thus preserving the aromatic purity and typical freshness of Vermentino, perfect for enhancing its minerality.



Ideal to pair with seafood dishes such as raw seafood, fish soups, or summer salads, this Vermentino di Sardegna DOC Donnikalia is an authentic and refined expression of island viticulture.


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