Technical information
Producer Bodega Marques de Caceres
Name D.O.Ca Rioja
Variety Tempranillo, Graciano
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruit, licorice, spicy notes
Vinification method Organic
Region La Rioja
Production area Rioja
Country Spain
Type Young organic red wine
Aging 3 months in second-use American oak barrels
Type of cask American oak
Color Ruby red with violet reflections
Serving temperature 13-14°C
Recommended consumption Within 2-3 years from harvest
Pairing Aperitifs, tapas, salads, light dishes
Bodega Marques de Caceres

Vino Ecològico Bio - Bodega Marques de Caceres 2023

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Format: 75 cl

-19%


Recommended price: CHF 15.23
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Technical information
Producer Bodega Marques de Caceres
Name D.O.Ca Rioja
Variety Tempranillo, Graciano
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruit, licorice, spicy notes
Vinification method Organic
Region La Rioja
Production area Rioja
Country Spain
Type Young organic red wine
Aging 3 months in second-use American oak barrels
Type of cask American oak
Color Ruby red with violet reflections
Serving temperature 13-14°C
Recommended consumption Within 2-3 years from harvest
Pairing Aperitifs, tapas, salads, light dishes

The Vino Ecològico Bio of Bodega Marques de Caceres is born in the renowned Rioja region, a territory famous for its winemaking vocation and attention to sustainability. Produced with grapes cultivated in strict compliance with organic principles, this wine expresses the essence of tempranillo, a native grape variety that provides structure and harmony.



The aging, managed with environmentally friendly methods, favors the limited use of sulfites and traditional techniques aimed at enhancing the fruit. In the glass, it presents an intense ruby color, while on the nose it reveals aromas of ripe red fruits and light herbal notes. On the palate, it is balanced, with soft tannins and a fresh, persistent finish.



This wine pairs with dishes from the Mediterranean tradition, such as roasted white meats or young cheeses, offering an authentic sensory experience, rich in character and respect for the territory.


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