Vino IGT Frizzante Bianco Secco - Frizzantino - Frizzoro

Frizzoro

Emilia IGT 75 cl

CHF 5.78−8%
Recommended price: CHF 6.29

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Frizzoro
Name
Emilia IGT
Gradation
10.0%
Format
75 cl
Aromatic profile
Delicate, floral, subtly fruity
Color
White
Serving temperature
10-12 °C
Recommended consumption
All-meal wine; ideal as aperitif and with starters
Pairing
Aperitif, appetizers and light dishes
Region
Emilia-Romagna
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Vino IGT Frizzante Bianco Secco - Frizzantino - Frizzoro

More questions

The Vino IGT Frizzante Bianco Secco from Frizzoro presents as a frizzantino with a light, even perlage. Pale straw in color, on the nose it offers a fresh profile with notes of citrus, green apple and white flowers, accompanied by a subtle hint of aromatic herbs. The palate is lean, dry and lively, with restrained acidity that keeps the drinking experience smooth and a pleasantly saline finish. The level of effervescence is moderate, suited to those seeking delicate bubbles without excess.

It works well as an aperitif and to accompany light starters, salads, simply prepared fish dishes and fresh cheeses. Serve chilled, around 6–8 °C, in tumblers or flutes that are not too narrow to allow the aromas to express themselves. Store in a cool, dark place; drink young to appreciate its freshness. Produced under the Frizzoro brand, it fits informal, convivial occasions thanks to its immediate, unpretentious character.

The winery

Cantine Riunite & CIV S.C.Agr.

Emilia‑Romagna (primarily the provinces of Modena and Reggio Emilia)Italy

Large wine cooperative based in Campegine (Reggio Emilia) producing wines from Emilia‑Romagna, particularly sparkling wines and Lambrusco, marketed under the Civ&Civ brand; the product “Frizzoro Frizzantino” is sold under the Civ&Civ brand and is shown as bottled by C.I.V. Soc. Coop. Agr.
The story
The Consorzio Interprovinciale Vini (CIV) was established in the 1960s (CIV: 1961 in sources) and, after consolidation of local cooperatives, evolved into the group known as Cantine Riunite & CIV; the aggregation/merger with Cantine Riunite is documented in the 2000s.
Production philosophy
Cooperative model with control of the supply chain "from vine to bottle", large-scale production of everyday and sparkling wines, with stated attention to environmental and quality matters.
Terroir and vineyards
Vineyards of member growers in the Emilia area (notably Modena/Reggio Emilia); production/bottling facility in Campegine (RE).