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CHF 66.21−12%(CHF 88.28/ℓ)
Recommended price: CHF 75.08
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 60.91
You save CHF 31.78 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Eric Boigelot
- Name
- Volnay
- Variety
- Pinot Noir
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Fermentation in steel and wood
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years
- Pairing
- Red meats, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte de Beaune
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Volnay Ez blanches - Eric Boigelot
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Volnay Ez blanches by Eric Boigelot is a wine born in the heart of Burgundy, precisely in the prestigious Volnay appellation, known for its elegant Pinot Noirs. This cru represents a refined expression of the land, where the limestone soil and favorable exposure confer uniqueness to the product.
The fermentation of selected grapes is aged in oak barrels to enhance the taste nuances without overpowering the grape variety's finesse. On the nose, hints of small red fruits, floral notes, and delicate spiciness are revealed. On the palate, the structure is balanced, with soft tannins and a fresh acidity that ensures a long persistence, a typical characteristic of Volnay wines.
Thanks to this organoleptic profile, Volnay Ez blanches pairs well with dishes based on white meats, mushrooms, and soft cheeses, becoming ideal for both convivial moments and more refined occasions. A sip that tells the passion and tradition of the Burgundian terroir through the expert hand of Eric Boigelot.
The fermentation of selected grapes is aged in oak barrels to enhance the taste nuances without overpowering the grape variety's finesse. On the nose, hints of small red fruits, floral notes, and delicate spiciness are revealed. On the palate, the structure is balanced, with soft tannins and a fresh acidity that ensures a long persistence, a typical characteristic of Volnay wines.
Thanks to this organoleptic profile, Volnay Ez blanches pairs well with dishes based on white meats, mushrooms, and soft cheeses, becoming ideal for both convivial moments and more refined occasions. A sip that tells the passion and tradition of the Burgundian terroir through the expert hand of Eric Boigelot.
The winery
Domaine Éric Boigelot
Borgogna (Côte de Beaune)FranciaSince 1990
A Burgundian producer based in Meursault, known for white and red wines from the appellations of the Côte de Beaune (Meursault, Monthelie, Volnay, Pommard), combining family tradition with environmentally friendly practices. https://vins-boigelot.com/
- Grape varieties
- Aligoté, Chardonnay, Pinot Noir
- Vineyards in the Meursault, Monthelie, Volnay and Pommard appellations.
- Agronomic approach with reduced treatments and attention to biodiversity.
- Generational transition: son Charles became involved in 2022.
- Production recognized and distributed by merchants specializing in Burgundy wines.
The story
The Boigelot family has been active in the Côte de Beaune for generations. Éric founded his own domaine in 1990 and established the business in Meursault in the late 1990s. In recent years his son Charles has joined the management, contributing to winemaking decisions.
Production philosophy
An approach that prioritizes respect for the land: minimal phytosanitary treatments, attention to the biodiversity of the vineyard parcels, and traditional winemaking with ageing in wood to let the terroir and the character of the vintage express themselves.
Terroir and vineyards
Located in Meursault, the estate farms vineyards across parcels in Meursault, Monthélie, Volnay and Pommard, on soils and in microclimates typical of the Côte de Beaune.