Abbazia Santa Anastasia

Zibibbo Sicilia DOC I Sensi - Abbazia Santa Anastasia 2023

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Format: 75 cl

-9%


Recommended price: CHF 17.17
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Technical information
Producer Abbazia Santa Anastasia
Name Zibibbo Sicilia DOC
Variety Zibibbo (Moscato di Alessandria)
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of orange blossom, citrus, honey
Vinification method Controlled temperature fermentation
Region Sicilia
Country Italy
Type Aromatic white wine
Aging 4 months in steel, 1 month sur lies, 2 months in bottle
Type of cask Steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, fruit-based desserts
Zibibbo Sicilia DOC I Sensi - Abbazia Santa Anastasia is a wine that tells the rich Sicilian enological heritage. Produced in the Trapani area, this wine is made from the Zibibbo grapevine, known for its golden clusters and extraordinary aromaticity. The fresh and vibrant expression of this white encapsulates intense hints of citrus, orange blossoms, and slightly spicy notes, evoking the Mediterranean warmth.

The aging method in steel preserves the liveliness and purity of the fruit, offering an elegant and harmonious sip, with a pleasant balance between freshness and body. Its versatility makes it ideal paired with fish dishes, shellfish, and light appetizers, but also perfect as an aperitif wine.

An authentic symbol of the Sicilian terroir, I Sensi by Abbazia Santa Anastasia allows you to immerse yourself in the aromas and flavors of a generous and sunny island.
The winery

Abbazia Santa Anastasia – Winery in Sicilia

Discover the story and wines of Abbazia Santa Anastasia.

Relais and winery located in Castelbuono (PA), in the Madonie area of Sicily; produces wines from native and international grape varieties, following organic and partly biodynamic practices.
Region: Sicilia
Country: Italia
Grapes: Zibibbo (Moscato d'Alessandria), Catarratto, Grillo, Chardonnay, Sauvignon Blanc, Viognier, Pinot Noir, Nero d'Avola, Cabernet Sauvignon, Syrah, Merlot
Charming relais integrated with the estate's winery. Production focused on native Sicilian varieties and international grape varieties. Adoption of organic practices and conversion to biodynamics underway Production of traditional method sparkling wines and Demeter-certified biodynamic ranges for some labels. Vineyards located in the Santa Anastasia district of Castelbuono
Winery history
The abbey has medieval origins and, after a long period of decline, was restored as an agricultural estate and relais. Beginning in the late 20th century, the property relaunched wine production with the construction of a modern winery; in the ensuing decades it collaborated with renowned oenologists and gained increasing attention from critics and the market.
Production philosophy
The estate approaches winemaking with respect for the ecosystem: it practices organic farming and has begun converting to biodynamic methods, combining traditional techniques with modern winemaking equipment and focusing on expressing the terroir.
Terroir and vineyards
Vineyards located in the Castelbuono area, on the slopes of the Parco delle Madonie, with sea-facing exposure and situated on hilly terrain; the area combines Mediterranean influences with the mountainous character of the Madonie.
Awards and recognitions
The winery has received national and international recognition over the years, including awards and strong ratings from wine guides and competitions.

Official Awards

Expert Prize Description Vintage